Best 4 Indian Style Vegetable Rice Recipes

Indian style vegetable rice is a delectable dish that combines the goodness of fresh vegetables, aromatic spices, and perfectly cooked rice. It's a popular choice for both everyday meals and special occasions, and there are countless variations to suit various tastes and preferences. From vibrant stir-fried vegetable rice to rich and creamy vegetable pulao, the possibilities are endless. In this article, we will explore some of the best recipes for indian style vegetable rice, providing you with a culinary journey that will tantalize your taste buds and leave you craving for more.

Let's cook with our recipes!

SOUTH INDIAN STYLE VEGETABLE RICE RECIPE

South Indian Style Vegetable Rice Recipe image

Vegetable rice a simple and easy to make rice variety. This rice has a balance of nutrients along with rice and vegetables making it more delicious and healthy. Unlike our conventional veg fried rice or veg pulao, this vegetable rice is unique because of the freshly ground spice mix added to this rice. The spice powder adds a distinct flavor to this rice.

Provided by Sowmya Venkatachalam

Categories Rice Varieties

Time 35m

Number Of Ingredients 19

Ingredients

2 Cups Cooked Rice (1 Cup - 250ml)
¼ Cup Carrot (Chopped)
¼ Cup Green Capsicum (Chopped)
¼ Cup Beans (Chopped)
¼ Cup Potato (Chopped)
¼ Cup Cauliflower Florets (Chopped)
¼ Cup Green Peas
1 Onion (Chopped)
2 tsp Salt (Adjust as needed)
1 tsp Oil
2 tsp Split Bengal Gram (Channa Dal / Kadalaparuppu)
2 tsp Urad Dal
2 tsp Coriander seeds
3 Red Chili
1 tbsp Peanuts
1 tsp Peppercorns
3 tbsp Oil
1 tsp Mustard seeds
Few Curry

Steps:

Heat 3 tbsp of oil in a pan. Add mustard seeds and allow it to sputter. Then add curry leaves and give a mix.
Next, add the chopped onions and sauté the onions till its translucent.
When the onions are sautéed well, then add the chopped vegetables to the pan.
Stir-fry the veggies for a minute. Then add salt and give a good mix.
Now close the pan with a lid and allow the veggies to get cooked.

Nutrition Facts : ServingSize 0.5 Cup, Calories 180 kcal, Carbohydrate 34 g, Protein 5 g, Fat 1 g

INDIAN-STYLE VEGETABLE RICE

Indian-Style Vegetable Rice image

This is a standard Indian pilaf dish with a slight twist. The combination of colorful vegetables and aromatic spices make this dish very tasty!

Provided by Sahana

Categories World Cuisine Recipes Asian Indian

Time 55m

Yield 4

Number Of Ingredients 18

Ingredients

3 tablespoons corn oil
1 onion, finely chopped
1 clove garlic, minced
½ cup chopped red bell pepper
3 whole cloves
1 cup long grain rice
4 cups water
1 tablespoon salt, or to taste
1 tablespoon cayenne pepper
1 cup chopped fresh broccoli
½ cup corn kernels
½ cup fresh green beans, cut into 1 inch pieces
½ carrot, chopped
¼ cup water
½ teaspoon ground turmeric
1 ½ tablespoons ground black pepper
¼ cup roasted cashews
¼ cup chopped fresh cilantro

Steps:

Heat the corn oil in a large saucepan over medium-high heat. Stir in the onion, garlic, red bell pepper, and whole cloves. Cook and stir until the onion has softened and begun to brown, about 10 minutes. Stir in the rice, and cook for 1 minute, stirring constantly. Add 4 cups of water, salt, and cayenne pepper. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the rice is tender, about 20 minutes.
Meanwhile, place the broccoli, corn, green beans, carrot, and 1/4 cup water into a microwave-safe bowl. Cover, and cook in the microwave at full power until the vegetables are tender, 2 to 4 minutes depending on the microwave. Once the rice has finished cooking, gently stir the vegetables into the rice along with the turmeric, black pepper, and cashews. Sprinkle with cilantro to serve.

Nutrition Facts : Calories 374.3 calories, Carbohydrate 54.2 g, Fat 15.3 g, Fiber 4.8 g, Protein 7.3 g, SaturatedFat 2.3 g, Sodium 1829.6 mg, Sugar 4.2 g

INDIAN VEGETABLE RICE(PULAO)

Indian Vegetable Rice(PULAO) image

I got this Indian rice recipe from my mother in law long time ago.It is very easy to make and taste great! Try it with yoghurt and pickles or mint and coriander leaves chutney.......

Provided by swan123

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 20

Ingredients

1 cup basmati rice
2 tablespoons oil
1 carrot (diced)
5 beans (diced)
1/4 cup green peas
1 bay leaf
3 cloves
2 cardamoms
1 inch cinnamon stick
2 chopped onions
1 teaspoon ginger, minced
1/2 teaspoon garlic, minced
2 green chilies, slit
1/2 teaspoon pepper, freshly ground
1/2 teaspoon coriander powder
2 -3 pinches turmeric powder
salt
1 teaspoon chopped coriander leaves
1 teaspoon chopped mint leaf
2 -3 drops lemon juice

Steps:

1Soak the rice for 30 minutes.Drain it.
2.Heat oil in a pan and add bay leaf,cinnamon,cloves,cardamom.
3.Add ginger,garlic and saute till it turn transparent.Do not let it burn.
4.Add chopped onions stir fry with a dash of salt.
5.Add coriander and turmeric powders.Stir for few minutes.
6.Add all the diced vegetables and green peas,green chillies and saute well.
7.Add 2 cups of water and when it boils,add rice and add salt to it.Close the lid.
8.Cook in low heat for 15 minutes.
9Sprinkle pepper powder and few drops of lemon juice.Garnish with coriander and mint leaves.
10.Serve hot with yoghurt and pickles.

INDIAN VEGETABLE RICE

Indian Vegetable Rice image

A lovely vegetable recipe full of flavor which can be eaten by itself. Delicious if eaten with plain yogurt. Create your own variation with different vegetables and spices.

Provided by Neena

Categories World Cuisine Recipes Asian Indian

Time 50m

Yield 2

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
1 onion, thinly sliced
½ teaspoon ground cumin
1 cup Basmati rice
2 cups water
¾ teaspoon salt
½ teaspoon garam masala
¾ cup frozen mixed vegetables

Steps:

In a large pan heat oil over medium heat and saute onions and cumin until onions are tender, but not browned. Rinse the rise several times and drain well. Add the rice to the pan with the onions and pour in the 2 cups of water. Stir in salt, garam masala and vegetables. Cover the pan and increase the heat to high.
Bring the mixture to a boil and then reduce the heat to low, keeping the rice covered at all times. After cooking for about 10 minutes, gently stir the rice to distribute the spices evenly. Cook 25 to 30 minutes, or until all of the water has evaporated and the rice is tender.

Nutrition Facts : Calories 514.7 calories, Carbohydrate 87.1 g, Fat 15.4 g, Fiber 4.3 g, Protein 9.9 g, SaturatedFat 2.6 g, Sodium 904.6 mg, Sugar 3.6 g

Tips:

Soak the rice for at least 30 minutes before cooking. This will help it cook more evenly.
Use a large pot to cook the rice in. This will prevent it from sticking together.
Bring the water to a boil before adding the rice. This will help prevent the rice from becoming mushy.
Once the water is boiling, add the rice and stir it gently. Then, reduce the heat to low and cover the pot.
Let the rice cook for 18-20 minutes, or until all of the water has been absorbed.
Once the rice is cooked, remove it from the heat and let it stand for 5 minutes before fluffing it with a fork.
For the vegetables, cut them into bite-sized pieces. This will help them cook evenly.
Heat the oil in a large skillet or wok over medium heat. Then, add the vegetables and stir-fry them until they are tender.
Once the vegetables are cooked, add the cooked rice and stir to combine.
Season the rice and vegetables with salt, pepper, and any other desired spices.

Conclusion:

Indian-style vegetable rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice. This dish is packed with flavor and nutrition, and it is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give Indian-style vegetable rice a try!