LEMONY PARSLEY BAKED COD
The trick to avoid overcooking a good piece of fish is to cook it at a high temperature for a short amount of time. Do that and the fish stays moist and tender. -Sherry Day, Pinckney, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a small bowl, mix the first seven ingredients. Place cod in an ungreased 11x7-in. baking dish; top with parsley mixture. Sprinkle with green onions. Bake, covered, 10-15 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 161 calories, Fat 4g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 95mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kugan Aarush
[email protected]I'm going to make this recipe for dinner tonight.
Camelia Manea
[email protected]This recipe looks delicious.
Amber Edge
[email protected]I can't wait to try this recipe.
Simon Nkandu
[email protected]This recipe is a keeper!
Ayman Abuukar
[email protected]I would definitely make this recipe again.
coc fighter
[email protected]Overall, this was a good recipe. The cod was cooked well and the lemon-parsley sauce was tasty.
Kaboole Ronald
[email protected]The cod was a bit dry, but the lemon-parsley sauce was delicious.
Marin Angelovski
[email protected]This recipe was a bit bland. I would have liked more seasoning.
Antonio Branch
[email protected]Delicious! The cod was cooked perfectly and the lemon-parsley sauce was amazing.
Shahzad Shah
[email protected]This recipe was easy to follow and the cod turned out great! The lemon and parsley flavors were perfect.
Eillyn Valdez
[email protected]I followed the recipe exactly, but my cod turned out dry and overcooked. I'm not sure what went wrong.
Biniam Dessalegn
[email protected]This recipe was a bit too bland for my taste. I would have liked more lemon and parsley flavor. The cod was also a bit overcooked.
Siraj Ansari
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the cod, and they couldn't stop talking about how flavorful it was. I will definitely be making this again.
Nursakil Khan
[email protected]This was a quick and easy recipe to follow, and the results were delicious. The cod was moist and flaky, and the lemon-parsley sauce was perfect. I will definitely be making this again.
Marvellous Ukoh
[email protected]I'm not a huge fan of cod, but this recipe changed my mind. The lemon and parsley crust was so flavorful, and the fish was cooked perfectly. I would definitely recommend this recipe to others.
Gael Gutierrez
[email protected]This cod recipe was a hit with my family! The lemon and parsley flavors were perfectly balanced, and the fish was cooked to perfection. I will definitely be making this again.