Best 2 Indian Tomato Rice Recipes
Indian tomato rice, also known as tomato bath, is a classic South Indian rice dish that is known for its vibrant red color, tangy flavor, and fluffy texture. Made with fragrant basmati rice, ripe tomatoes, aromatic spices, and fresh herbs, this dish is a staple in many Indian homes and is often served as a comforting meal or as an accompaniment to curries and stews. The perfect tomato rice balances the tanginess of tomatoes with the warmth of spices, resulting in a flavorful and satisfying dish that is sure to delight your taste buds. In this article, we will explore some of the best recipes for making Indian tomato rice, providing step-by-step instructions and tips to help you create this delicious dish at home.
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INDIAN TOMATO RICE
ZWT 6. An Indian recipe by Revathy Kumar. We tried this and liked it very much. We had it with barbecued chicken that was seasoned simply with onion paste mixed with smoked paprika, salt and pepper, and a cucumber salad.
Provided by Pesto lover
Categories Long Grain Rice
Time 55m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Wash and soak rice for 30 minutes.
- Heat butter or oil in pan and add garlic and ginger pastes. Stir and add onions and green chile. Cook until onion is well cooked.
- Add rice. Stir, and add dried clove, garam masala, chilli powder, sugar, tomato puree, tomato sauce, salt. Bring to a boil.
- Add water, taste for seasoning and bring to a boil.
- Cover and lower heat to simmer. Simmer until rice is almost done.
- Very gently fold in chopped spring onions and cilantro about 5 minutes before rice is done.
Nutrition Facts : Calories 69.8, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 448.5, Carbohydrate 8.4, Fiber 1.7, Sugar 4.4, Protein 1.2
INDIAN TOMATO RICE
This yummy South Indian dish is a common staple in an Indian household. It is also called 'tomato bath' and is often served alone for breakfast or even a light lunch or supper. It is a favorite of kids (think mac and cheese). Serve with hard-boiled eggs.
Provided by rphel685
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in a saucepan over medium heat; cook and stir onions until golden, 10 to 15 minutes. Add salt, garlic, chile powder, ginger, and turmeric; stir to coat. Mix tomatoes into onion mixture; cook and stir until tomatoes begin to break down, 5 to 10 minutes.
- Stir rice into onion-tomato mixture and pour in water. Bring to a boil; reduce heat to low, cover, and simmer, stirring occasionally, until rice is tender and liquid is absorbed, 15 to 20 minutes.
Nutrition Facts : Calories 397.7 calories, Carbohydrate 64.9 g, Fat 13.2 g, Fiber 2.5 g, Protein 6.7 g, SaturatedFat 2.2 g, Sodium 591.1 mg, Sugar 5 g
Tips:
- Use high-quality basmati rice for the best flavor and texture.
- Rinse the rice thoroughly before cooking to remove any starch and impurities.
- Use a heavy-bottomed pot or pan to cook the rice evenly.
- Add a pinch of salt to the water when cooking the rice to enhance the flavor.
- Use ripe, juicy tomatoes for the best flavor in the tomato sauce.
- Add a variety of spices to the tomato sauce to create a flavorful and aromatic dish.
- Serve the tomato rice with a dollop of yogurt, raita, or chutney for a complete and satisfying meal.
Conclusion:
Indian tomato rice is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and浓郁 flavors, tomato rice is a surefire hit with people of all ages. So next time you are looking for a quick and easy meal, give Indian tomato rice a try. You won't be disappointed!
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