Best 4 Indiana Style Fried Cabbage Recipes
Indiana-style fried cabbage is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It is a popular dish in the state of Indiana due to its unique flavor and it is simple to prepare. Indiana-style fried cabbage is made with fresh cabbage, bacon, onion, and spices, and is often served with mashed potatoes or noodles. The cabbage is cooked until it is tender and slightly browned, and the bacon and onion add a smoky and savory flavor. The spices, such as salt, pepper, and garlic powder, help to enhance the flavor of the dish. This hearty and flavorful dish is sure to be a hit with your family and friends.
Here are our top 4 tried and tested recipes!
INDIAN FRIED CABBAGE
Warming Indian spices kick up cabbage a few notches for a quick, easy, and healthy side dish. I like to serve this with garlic naan bread, placing a bit of cabbage between the naan, to make a sandwich.
Provided by Kim's Cooking Now
Categories Side Dish Vegetables Onion
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat coconut oil over medium-high heat in a large nonstick pan or wok. Add red onion and saute for 1 minute. Stir in garlic and cumin seeds and stir-fry for 1 minute. Add cabbage and toss until coated with oil. Season with salt, curry powder, and garam masala. Cook and stir until cabbage is tender, about 5 minutes.
Nutrition Facts : Calories 83.5 calories, Carbohydrate 12.3 g, Fat 3.8 g, Fiber 4.5 g, Protein 2.4 g, SaturatedFat 3 g, Sodium 610.7 mg, Sugar 6 g
INDIANA-STYLE FRIED CABBAGE
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until crisp.
- Stir in butter, cabbage, celery, green pepper, salt, pepper, mushrooms and onions. Cover skillet and steam for 15 to 20 minutes. Stir several times during the course of steaming.
INDIANA-STYLE FRIED CABBAGE
Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!
Provided by MOLSON7
Categories Vegetable Side Dishes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Stir in butter, cabbage, celery, green pepper, salt, pepper, mushrooms and onions. Cover skillet and steam for 15 to 20 minutes. Stir several times during the course of steaming.
Nutrition Facts : Calories 126 calories, Carbohydrate 8.5 g, Cholesterol 21.7 mg, Fat 8.4 g, Fiber 3.3 g, Protein 5.3 g, SaturatedFat 4.1 g, Sodium 343 mg, Sugar 4.3 g
INDIAN STIR FRIED CABBAGE
Fast, tasty, healthy... what more do you need? Using this as a quick side for roast pork to balance out the Christmas cookies. LOL Received in an email from gourmet-recipes-from-around-the-world. Thanks, Pete!
Provided by Busters friend
Categories Low Protein
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large wok over high heat. When the oil begins to smoke, add the mustard seeds, covering the wok with a lid or spatter screen. After the seeds stop sputtering, add the cabbage. Add the turmeric, garlic, salt and cayenne and toss well.
- Reduce the heat to medium and stir occasionally until crisp-tender. (The original recipe suggests you cover and steam the cabbage for 5 minutes but I don't have a cover so just mixed it around for 5 to 10 minutes.) Serve hot.
Nutrition Facts : Calories 186.4, Fat 14.3, SaturatedFat 2.1, Sodium 623.1, Carbohydrate 14.6, Fiber 5.6, Sugar 8.3, Protein 3.8
Tips:
- Use fresh cabbage: Fresh cabbage has a crisp texture and a mild flavor that is perfect for frying.
- Slice the cabbage thinly: Thinly sliced cabbage will cook more evenly and quickly.
- Season the cabbage well: Season the cabbage with salt, pepper, and other spices to taste.
- Use a large skillet: A large skillet will allow the cabbage to cook in a single layer, which will help it to brown evenly.
- Cook the cabbage over medium heat: Cooking the cabbage over medium heat will help it to cook through without burning.
- Stir the cabbage frequently: Stirring the cabbage frequently will help it to cook evenly and prevent it from sticking to the skillet.
- Cook the cabbage until it is tender: Cook the cabbage until it is tender, but still has a slight crunch.
- Serve the cabbage hot: Fried cabbage is best served hot, immediately after it is cooked.
Conclusion:
Fried cabbage is a delicious and versatile side dish that can be served with a variety of main courses. It is a good source of vitamins and minerals, and it is also a low-calorie dish. If you are looking for a healthy and flavorful side dish, fried cabbage is a great option.
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