BLACK-EYED PEAS IN A SPICY GOAN CURRY
Steps:
- If using dried black-eyed peas, rinse and soak them in enough water to cover for 6 to 8 hours. Drain. In a large saucepan, heat the oil over medium-low heat and saute the onion until it turns dark brown, about 8 minutes. Add the coriander, garlic, ginger, turmeric, cayenne and cumin, and stir for 2 minutes. Add the tomato and stir over low heat until it disintegrates. Add the peas and mix well. Pour in the hot water, if using, add the salt and sugar, and bring to a boil. Turn the heat down to low, cover, and simmer until the peas are cooked through, about 20 minutes. If using canned peas, simmer for only 10 minutes (it is essential to simmer the canned peas, too, so that all the flavors blend better). Stir in the coconut milk and simmer uncovered for another 8 to 10 minutes, again allowing the flavors to come together. Add the cilantro and lemon juice, simmer for 1 minute more, and remove from heat. Serve hot.
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Arman Shahriar
[email protected]This curry was a hit! The flavors were on point, and the black-eyed peas gave it a nice texture. I'm glad I tried this recipe.
maria delima
[email protected]Delicious and authentic Goan curry. The black-eyed peas were a nice touch, adding a subtle sweetness to the dish. I served it with roti, and it was a perfect meal.
Joyce Asiedu
[email protected]Great recipe! The curry was easy to make and packed with flavor. The black-eyed peas added a unique twist to the classic Goan curry. Will definitely be making this again.
gabii lopez
[email protected]This curry exceeded my expectations. The combination of spices and coconut milk resulted in a rich and creamy sauce that perfectly complemented the black-eyed peas. I served it with rice, and it was an absolute treat. Highly recommend!
Nawaz Orakzai
[email protected]Loved the simplicity of this recipe. With just a few basic ingredients, I was able to create a flavorful and satisfying curry. The black-eyed peas added a nice nutty flavor and texture. Will definitely make this again!
Md Atik
[email protected]Nailed it! This black-eyed peas curry turned out fantastic. The aroma while cooking was heavenly, and the taste was even better. My family devoured it in minutes. Thanks for sharing this gem of a recipe.
Klejdi Disha
[email protected]This Goan black-eyed peas curry was a delightful culinary journey. The flavors were incredibly well-balanced, with the right amount of heat and a depth of spices that kept me going back for more. The peas were cooked perfectly, maintaining their text