Best 2 Individual Apple Crisp Recipes

Apple crisp is a delightful dessert that combines the sweet and tart flavors of apples with a crispy oat topping. Whether you're looking for a cozy fall treat or a refreshing summer dessert, there's an individual apple crisp recipe out there to satisfy your cravings. With just a few simple ingredients and a little bit of time, you can create your own delicious individual apple crisps that are perfect for any occasion.

Here are our top 2 tried and tested recipes!

INDIVIDUAL BLUEBERRY OR APPLE CRISP

Individual Blueberry or Apple Crisp image

From Penzey's magazine (Vol. 2, Issue 4); attributed to Hope Moberg of Royal Oak, Michigan. I loved the idea of individual crisps -- portion control is everything!

Provided by KLHquilts

Categories Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 cups blueberries (or sliced apples)
2 tablespoons lemon juice (fresh, of course)
1/2 cup flour
1/2 cup brown sugar, firmly packed
1/4 cup butter
1/2 teaspoon salt
1 teaspoon cinnamon

Steps:

Preheat oven to 350.
Divide blueberries (or apples) between 6 individual ramekins or custard cups.
In a bowl, combine lemon juice, flour, brown sugar, butter, salt, and cinnamon. Stir with your fingers until ingredients are crumbly.
Sprinkle the topping over the fruit and bake at 350 for 25 minutes.

INDIVIDUAL APPLE CRISP

Individual Apple Crisp image

This single-serving dessert that doesn't leave leftovers is a fitting finale to all meals.-Lethea Weber, Newport, Arkansas

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 1 serving.

Number Of Ingredients 9

Ingredients

1 small apple, peeled and sliced
1 tablespoon all-purpose flour
1 tablespoon brown sugar
1 tablespoon quick-cooking oats
1/8 teaspoon ground cinnamon
Dash ground nutmeg
Dash salt
1 tablespoon cold butter
Half-and-half cream or ice cream, optional

Steps:

Place apple in a small greased baking dish. In a small bowl, combine the dry ingredients; cut in butter until crumbly. Sprinkle over apple. Bake, uncovered, at 375° for 30-35 minutes or until apple is tender. Serve warm with cream or ice cream if desired.

Nutrition Facts : Calories 264 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 268mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 4g fiber), Protein 2g protein.

Tips:

For a classic apple crisp, use a combination of tart and sweet apples, such as Granny Smith and Honeycrisp.
Slice the apples thinly so that they cook evenly.
Don't overmix the crisp topping, as this will make it tough.
Bake the crisp until the topping is golden brown and the apples are bubbling.
Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Individual apple crisps are a delicious and easy-to-make dessert that can be enjoyed all year round. With a variety of toppings and fillings to choose from, there's an apple crisp recipe out there for everyone. So next time you're looking for a sweet treat, give one of these recipes a try.