Best 4 Individual Baked Eggs Recipes
Individual baked eggs are a versatile and delicious breakfast, lunch, or dinner option. They can be customized with a variety of ingredients to suit your taste, and they are also a great way to use up leftover vegetables or meat. Whether you prefer a classic baked egg with salt and pepper, or something more elaborate with cheese, herbs, and vegetables, there is an individual baked egg recipe out there for everyone.
Check out the recipes below so you can choose the best recipe for yourself!
INDIVIDUAL BAKED EGGS
A very easy idea with a minimum of fuss or muss for any number of people. Individual Baked Eggs surrounded by a strip of bacon, and topped with a square of cheese. These eggs take on a very pleasing flavor just by baking instead of cooking them in the more conventional manner. Great not having splatters all over, and being able to do 12 or more eggs at one time.
Provided by Spokes
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 1
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown, but still flexible. Wrap bacon slice around the inside of a muffin cup. Place a teaspoon of butter (or bacon grease) in the bottom of muffin cup. Drop in egg.
- Bake in preheated oven for 10 to 15 minutes. Place 1/4 slice of cheese over egg, and continue cooking until cheese is melted and egg is cooked.
Nutrition Facts : Calories 173.8 calories, Carbohydrate 0.6 g, Cholesterol 211.9 mg, Fat 14.3 g, Protein 10.7 g, SaturatedFat 6.6 g, Sodium 304.5 mg, Sugar 0.4 g
SIMPLE BAKED EGGS / RAMEKIN BAKED EGGS
Originally from Deborah Madison, Cooking Light, DECEMBER 2007 This is an easy way of making eggs in individual portions. The recipe can be easily adapted, adding additional ingredients such as herbs & bacon, etc.
Provided by Chef JSL
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.
- Coat each of 6 (6-ounce) ramekins or custard cups with 1/2 teaspoon butter. Break 1 egg into each prepared ramekin. Sprinkle eggs evenly with pepper and salt; spoon 1 teaspoon cream over each egg. Place ramekins in a 13 x 9-inch baking dish; add hot water to pan to a depth of 1 1/4 inches. Bake at 350° for 25 minutes or until eggs are set.
BAKED SCRAMBLED EGGS
Butter, cheesy and fluffy eggs every time? You have got to try Baked Scrambled Eggs. You won't be disappointed in how delicious these scrambled eggs taste. Making oven baked eggs has never been easier.
Provided by Katie Clark
Categories Classic
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees
- While preheating, place a 9×13 glass baking dish with the butter in it in the oven.
- In the mean time, whisk eggs with milk.
- Add cheese, 1 teaspoon salt, and 1 teaspoon pepper.
- Remove the pan with the butter from the oven.
- Pour egg mixture on top. Bake for 10 minutes.
- If you want true scrambled eggs, break up with a spatula after 10 minutes. Repeat this process every 5 minutes until eggs are completely cooked.
- If you want to slice your eggs, check every 10 minutes and remove when eggs seem set.
MUFFIN-TIN EGG BAKES
Impress your brunch party with customizable, individual egg bakes made easy with a muffin pan.
Categories Breakfast
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Generously grease 12 regular-size muffin cups with the butter.
- In medium bowl, beat eggs and milk until well blended. Stir in salt and pepper.
- Arrange bread, cheeses, meats and vegetables in separate bowls.
- Allow each person to build their own egg bake in muffin cup(s). Start by pressing 1 or 2 bread pieces/slices in each muffin cup then add a total of about 1/4 cup of desired fillings to each cup. When all muffin cups are filled, pour egg mixture over each to cover.
- Bake 12 to 15 minutes or until set and knife inserted into egg mixture comes out clean.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Choose the right eggs: Use fresh, farm-fresh eggs whenever possible. Older eggs may not whip up as well and may have a less desirable flavor.
- Whip the eggs thoroughly: The more you whip the eggs, the lighter and fluffier they will be. Use a whisk or an electric mixer to whip the eggs until they are pale yellow and foamy.
- Season the eggs: Season the eggs with salt, pepper, and any other desired seasonings before baking. This will help to enhance the flavor of the eggs.
- Choose the right baking dish: Use a baking dish that is large enough to accommodate the number of eggs you are baking. The eggs should be spaced evenly in the dish so that they cook evenly.
- Bake the eggs at the right temperature: The ideal baking temperature for eggs is 350 degrees Fahrenheit. This temperature will help to cook the eggs through without overcooking them.
- Don't overcook the eggs: Eggs are very delicate and can easily be overcooked. Bake the eggs for the recommended amount of time, or until the whites are set and the yolks are still slightly runny.
- Serve the eggs immediately: Eggs are best served immediately after they are baked. This will help to ensure that they are at their best flavor and texture.
Conclusion:
Baked eggs are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With so many different variations to choose from, there is sure to be a baked egg recipe that everyone will enjoy. Whether you like your eggs simple or loaded with toppings, baked eggs are a quick and easy way to get a satisfying and nutritious meal on the table. So next time you're looking for a new breakfast or brunch recipe, give baked eggs a try!
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