Best 3 Indonesian Chicken Breasts Recipes
Indonesian cuisine is a rich tapestry of flavors, spices, and traditions, offering a delectable array of dishes that captivate the senses. From the vibrant streets of Jakarta to the serene rice paddies of Bali, Indonesian chicken breast recipes embody the culinary heritage of this diverse nation. This article presents a journey through the world of Indonesian chicken breast dishes, exploring the unique flavors and techniques that make them a beloved part of Indonesian cuisine. Discover the secrets behind tender, juicy chicken breasts infused with the vibrant flavors of aromatic spices, fresh herbs, and coconut milk. Prepare to embark on a culinary adventure that will transport your taste buds to the heart of Indonesia.
Let's cook with our recipes!
GRILLED INDONESIAN CHICKEN BREASTS
Curry, coconut and peanut butter add new global flavors to everyday chicken.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 4
Number Of Ingredients 8
Steps:
- In medium nonmetal bowl, beat orange juice, peanut butter and curry powder with wire whisk. Add chicken, turning to coat. Cover; refrigerate, turning once, at least 1 hour but no longer than 24 hours to marinate.
- Heat gas or charcoal grill. Remove chicken from marinade; discard marinade. Place chicken and bell pepper on grill rack over medium heat. Cover grill; cook 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
- To serve, cut chicken breasts diagonally into 1/2-inch slices and bell pepper into 1/2-inch strips. Top chicken and bell pepper with coconut and currants. Serve with rice.
Nutrition Facts : Calories 350, Carbohydrate 18 g, Cholesterol 85 mg, Fat 2 1/2, Fiber 3 g, Protein 36 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 14 g, TransFat 0 g
INDONESIAN CHICKEN BREASTS
Make and share this Indonesian Chicken Breasts recipe from Food.com.
Provided by troyh
Categories Chicken
Time P1DT50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Beat orange juice, peanut butter, and curry powder in medium nonmetal bowl, using wire whisk.
- Add chicken, turning to coat with marinade.
- Cover and refrigerate, turning once, at least 1 hour but no longer than 24 hours.
- Heat coals or gas grill.
- Remove chicken from marinade; discard marinade.
- Cover and grill chicken and bell pepper 4-6 inches from medium heat 15-20 minutes , turning once, until is no longer pink in center.
- To serve, cut chicken breasts diagonally into 1/2-inch slices and bell pepper into 1/2-inch strips.
- Top chicken and bell pepper with coconut and currants.
- Serve with rice.
GRILLED INDONESIAN CHICKEN BREASTS
Curry, coconut and peanut butter add new global flavors to everyday chicken.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 4
Number Of Ingredients 8
Steps:
- In medium nonmetal bowl, beat orange juice, peanut butter and curry powder with wire whisk. Add chicken, turning to coat. Cover; refrigerate, turning once, at least 1 hour but no longer than 24 hours to marinate.
- Heat gas or charcoal grill. Remove chicken from marinade; discard marinade. Place chicken and bell pepper on grill rack over medium heat. Cover grill; cook 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
- To serve, cut chicken breasts diagonally into 1/2-inch slices and bell pepper into 1/2-inch strips. Top chicken and bell pepper with coconut and currants. Serve with rice.
Nutrition Facts : Calories 350, Carbohydrate 18 g, Cholesterol 85 mg, Fat 2 1/2, Fiber 3 g, Protein 36 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 14 g, TransFat 0 g
Tips:
- Use boneless, skinless chicken breasts. This will make the cooking process quicker and easier.
- Flatten the chicken breasts. This will help them cook evenly.
- Marinate the chicken breasts. This will help them to absorb flavor and stay moist during cooking.
- Use a variety of spices and herbs. This will give the chicken breasts a complex flavor.
- Cook the chicken breasts over medium heat. This will help to prevent them from drying out.
- Baste the chicken breasts with the marinade or sauce while they are cooking. This will help to keep them moist and flavorful.
- Serve the chicken breasts with your favorite sides. Some popular options include rice, vegetables, and potatoes.
Conclusion:
Indonesian chicken breasts are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be cooked in a variety of ways. Whether you are looking for a quick and easy weeknight meal or a special dish for a party, Indonesian chicken breasts are a great option. So next time you are looking for a new and exciting way to cook chicken, give Indonesian chicken breasts a try!
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