LEMON MOUSSE CHOCOLATE BROWNIES
Very rich with the tang of lemon. Beautiful combination of flavors. I have also used the microwave instead of a double boiler to melt the chocolate and it works just fine. You can also drizzle melted chocolate over top if desired for even more chocolate punch!
Provided by Just Call Me Martha
Categories Bar Cookie
Time 1h5m
Yield 20 brownies, 20 serving(s)
Number Of Ingredients 15
Steps:
- Melt 13 oz semi-sweet chocolate and butter together in double boiler.
- Remove from heat.
- In mixing bowl, mix together cream cheese, sugar and eggs.
- Beat until well mixed.
- Add in vanilla, flour, baking powder and salt.
- Slowly add the melted chocolate mixture and mix until smooth.
- Pour into greased 9x12 pan.
- Beat 3 oz cream cheese, lemon juice and sugar until creamy and smooth.
- Continue beating while adding eggs one at a time.
- When well blended, pour over first layer.
- Place 6 oz chocolate and cream together and melt in double boiler.
- Stir until chocolate melts.
- Drizzle over lemon layer.
- Bake at 350 for about 45 minutes.
- Chill.
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Lorrie Freiler
[email protected]These brownies were a bit too sweet for my taste, but I still enjoyed them. I would recommend them to someone who loves sweets.
Mm Jjb
[email protected]I loved the combination of chocolate and lemon in these brownies. They were the perfect treat for a summer party.
Dwayne Rice
[email protected]These brownies were really easy to make and they turned out great! I will definitely be making them again.
Margaret Kambo
[email protected]I made these brownies for a bake sale and they were a huge hit! Everyone loved them.
Dre Starz
[email protected]These brownies were a bit too rich for my taste, but they were still good. I would recommend them to someone who loves chocolate.
Jacklyn Eimany
[email protected]I was disappointed with these brownies. They were dry and the mousse topping was too sweet.
Tanu Tanu
[email protected]These brownies were amazing! The lemon mousse topping really made them special. I will definitely be making these again.
CatYT
[email protected]I'm not a big fan of lemon, but I really enjoyed these brownies. The chocolate and lemon flavors were perfectly balanced.
Rotich Abraham
[email protected]These brownies were really easy to make, and they turned out great! I will definitely be making them again.
Cindi Lou
[email protected]I loved the texture of these brownies. They were fudgy and moist, and the mousse topping was light and fluffy.
Jacqueline Slade
[email protected]These brownies were a bit dense for my taste, but the flavor was good. I might try baking them for a shorter amount of time next time.
Shuborna Shikdar
[email protected]I made these brownies for a potluck and they were a huge hit! Everyone loved the combination of chocolate and lemon.
Jasper McFarland
[email protected]The brownies were easy to make and the mousse was delicious. I would definitely recommend this recipe.
Willem Oosthuizen
[email protected]These brownies were a bit too sweet for my taste, but I still enjoyed them. I might try using less sugar next time.
Barbra Cheruto
[email protected]I love the idea of combining chocolate and lemon. These brownies were the perfect treat for a summer party.
Wayne Bradley April
[email protected]These brownies were easy to make and turned out delicious. I used a gluten-free brownie mix and they still came out great.
Patrick Makwata
[email protected]I was a bit skeptical about the lemon mousse topping, but I was pleasantly surprised. It really complements the chocolate brownies and adds a nice citrusy flavor.
Michael ulysse
[email protected]I've made these brownies several times and they always turn out perfect. They're fudgy and rich, and the lemon mousse topping is light and airy. I love the combination of flavors.
Rochelle Blay
[email protected]These brownies were a hit with my family! The lemon mousse topping was the perfect balance of tangy and sweet. I will definitely be making these again.