Best 3 Indonesian Chilli Chicken Recipes

Indonesian chili chicken, a well-known dish in Indonesian cuisine, is known for its rich flavors and enticing aroma. This tantalizing dish offers a delightful fusion of sweet, spicy, and savory flavors, making it a popular choice among food enthusiasts. Whether you're a seasoned home cook or a culinary novice, this article will guide you through the steps to create an authentic and unforgettable Indonesian chili chicken dish. Immerse yourself in the vibrant culinary traditions of Indonesia as we explore the secrets behind this beloved dish.

Here are our top 3 tried and tested recipes!

ERIN'S INDONESIAN CHICKEN

Erin's Indonesian Chicken image

This is an all time favorite that has lasted me from grade school through adulthood. I've served it to just about everyone I know and have received nothing but rave reviews!

Provided by ERINPETERSON

Categories World Cuisine Recipes Asian Indonesian

Time 45m

Yield 4

Number Of Ingredients 13

Ingredients

1 cup uncooked long grain white rice
2 cups water
1 pound fresh green beans, trimmed and snapped
2 teaspoons olive oil
1 pound skinless, boneless chicken breast halves - cut into chunks
¾ cup low-sodium chicken broth
⅓ cup smooth peanut butter
2 teaspoons honey
1 tablespoon low sodium soy sauce
1 teaspoon red chile paste
2 tablespoons lemon juice
3 green onions, thinly sliced
2 tablespoons chopped peanuts

Steps:

Bring the rice and water to boil in a pot. Reduce heat to low, cover, and simmer 20 minutes.
Place green beans in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender but crisp.
Heat the oil in a skillet, and cook the chicken 5 minutes on each side, or until juices run clear.
Mix the chicken broth, peanut butter, honey, soy sauce, chile paste, lemon juice in a saucepan over medium heat. Cook and stir 5 minutes, until slightly thickened. Mix in the green beans. Serve over rice. Garnish with green onions and peanuts.

Nutrition Facts : Calories 530.3 calories, Carbohydrate 58.1 g, Cholesterol 59.4 mg, Fat 18.6 g, Fiber 6.4 g, Protein 35.4 g, SaturatedFat 3.8 g, Sodium 322 mg, Sugar 7.8 g

SIMPLE CHILLI CHICKEN RECIPE BY TASTY

Simple Chilli Chicken Recipe by Tasty image

Here's what you need: chicken breasts, salt, pepper, egg, flour, green pepper, red pepper, rice, garlic cloves, red chilli, soy sauce, tomato puree, water

Provided by Ellie Holland

Categories Dinner

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 chicken breasts
1 teaspoon salt
½ teaspoon pepper
1 egg, beaten
¾ cup flour
1 green pepper, sliced
1 red pepper, sliced
rice, to serve
3 cloves garlic cloves, crushed
1 red chilli, chopped
3 tablespoons soy sauce
2 tablespoons tomato puree
½ cup water

Steps:

Season the chicken with salt and pepper.
Cut the chicken into thin strips then coat in the egg wash and flour.
Shallow fry for a few minutes on each side, until golden brown.
Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside.
In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Stir and simmer the mixture reduces and is thick and syrupy.
Add back in the chicken and peppers and stir well in the sauce.
Serve with rice.
Enjoy!

Nutrition Facts : Calories 273 calories, Carbohydrate 26 grams, Fat 4 grams, Fiber 2 grams, Protein 29 grams, Sugar 2 grams

INDONESIAN CHILLI CHICKEN

Indonesian Chilli Chicken image

Make and share this Indonesian Chilli Chicken recipe from Food.com.

Provided by Sueie

Categories Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 chicken breasts
2 teaspoons crushed garlic
2 teaspoons dry crushed red pepper
2 teaspoons chopped ginger
2 small onions, finely chopped
2 tablespoons oil
1 (400 ml) can coconut milk (or 1 can evaporated skim milk with coconut essence to taste)

Steps:

Place garlic, chilli, ginger and onion in pan with oil and cook for 3 minutes or until fragrant.
Add chicken breasts turning to cover with spices and lighlty browned.
Pour coconut milk or evaporated milk oven chicken and simmer until chicken is tender approx.
15 minutes.
Serve with rice.

Tips:

Use a quality chicken: Opt for free-range or organic chicken for the best flavor and texture.
Marinate the chicken: Marinating the chicken in a mixture of spices and yogurt helps to tenderize and flavor it.
Use a variety of chilies: Different types of chilies offer different levels of heat and flavor. Experiment to find the combination that you like best.
Don't overcrowd the pan: When cooking the chicken, do not overcrowd the pan, or the chicken will steam rather than fry.
Use a high heat: Cooking the chicken over a high heat helps to create a crispy exterior and juicy interior.
Serve with your favorite sides: Indonesian chili chicken can be served with a variety of sides, such as steamed rice, noodles, or vegetables.

Conclusion:

Indonesian chili chicken is a delicious and versatile dish that is easy to make at home. With the right ingredients and techniques, you can create a dish that is sure to impress your family and friends. So next time you're looking for a quick and easy meal, give Indonesian chili chicken a try. You won't be disappointed!

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