SWEDISH SAILOR'S BEEF STEW
Provided by Clifford A. Wright
Categories Soup/Stew Beer Beef Onion Potato Stew Dinner Fall Winter Peanut Free Tree Nut Free Soy Free No Sugar Added Diabetes-Friendly
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 450°F. Toss all the ingredients except the beer into a large ovenproof casserole.
- 2. Pour the beer over the stew, cover, and cook until the meat is very tender, the potatoes are breaking apart, and the beer is absorbed, about 2 hours.
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Abdul Fatah
[email protected]This is the best beef stew I've ever had. The flavors are amazing.
Dwight Carpenter
[email protected]This stew is a family favorite. We make it every year for Christmas dinner.
Galaletsang Victoria
[email protected]I've made this stew several times and it's always a hit. It's a great dish to serve for a crowd.
MJ2020 MJ
[email protected]This stew is a great way to warm up on a cold day. It's also very affordable to make.
Sohail Mehar
[email protected]I made this stew for a potluck and it was a hit! Everyone loved it. I especially liked the fact that it's a one-pot meal.
Tracy Adams
[email protected]This stew is a bit time-consuming to make, but it's worth the effort. The flavors are complex and delicious. I especially liked the addition of the ginger and cloves.
Sumya Sumyabazar
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Kfff Fhgfh
[email protected]This stew is a great way to use up leftover beef. I made it with some leftover pot roast and it turned out great. The flavors are well-balanced and the stew is very filling.
Ashraf Bukhari
[email protected]I've never had Swedish Sailors' Beef Stew before, but I'm glad I tried it! It was delicious and easy to make. I especially liked the addition of the prunes, which gave the stew a slightly sweet and tangy flavor.
Madhu Shrestha
[email protected]This Swedish Sailors' Beef Stew is a hearty and flavorful dish that is perfect for a cold winter night. The beef is tender and the vegetables are cooked to perfection. I will definitely be making this again!