Best 5 Indonesian Cucumber Salad Recipes

ASIAN CUCUMBER SALAD

Steps:

• Put the cucumber slices in a colander and sprinkle with salt; set aside to drain for 1 hour.
• Whisk the vinegar and sugar together until the sugar is dissolved; add the sesame oil, garlic, ginger, and sesame seeds; stir.
• Rinse salt off the cucumber slices by running under cold water; place in a large bowl with the sliced red chile peppers. Drizzle the dressing over the vegetables and toss to coat. Serve immediately.

INDONESIAN CUCUMBER SALAD

Steps:

• Cut the cucumber in half and remove the seeds.
• Slice the cucumber into little moon-shaped slices.
• Julien the carrot into very fine pieces.
• Coarsely chop the shallot and chile.
• Peel the ginger but leave the piece whole.
• Combine all of the ingredients and keep refrigerated for a few hours. Serve as a condiment to rice dishes or grilled sate.

INDONESIAN CUCUMBER SALAD

Steps:

• Peel the cucumbers, cut in half and remove the seeds.
• Half them again and slice them up in approx 1/2 inch pieces.
• Mix with all the other ingredients, cover and put in the fridge for at least an hour.
• Take it out of the fridge and taste, if you want to, add more limejuice, sugar or sambal oelek.

ASIAN CUCUMBER SALAD

Steps:

• Whisk 3 tablespoons rice vinegar, 1 tablespoon sesame oil, 1/2 teaspoon sugar and 1/4 teaspoon kosher salt. Toss with 1 pound thinly sliced Persian cucumbers, 1/4 cup chopped cilantro, 2 thinly sliced scallions, 1/2 minced red jalapeno, 2 tablespoons thinly sliced pickled ginger and 1 tablespoon sesame seeds. Top with more cilantro.

JAPANESE CUCUMBER SALAD

Steps:

• Peel cucumbers. Halve lengthwise and remove seeds. Slice into 1/4-inch thick half moons.
• Mix vinegar, sugar, and soy sauce together in a bowl until sugar is completely dissolved. Add cucumbers and stir until coated. Cover and refrigerate for at least 2 hours before serving. Sprinkle with sesame seeds and serve cold.