Best 2 Indonesian Pineapple And Celery Salad Selada Nanas Recipes

Are you looking for a fresh and flavorful salad that will tantalize your taste buds? Look no further than selada nanas, an Indonesian pineapple and celery salad that is packed with flavor. This traditional Indonesian dish is made with a combination of sweet pineapple, crunchy celery, and a tangy dressing made from vinegar, sugar, and chili peppers. The result is a delectable salad that is both refreshing and savory, making it the perfect side dish or light lunch. Whether you're a seasoned Indonesian cuisine enthusiast or simply looking to explore new flavors, selada nanas is sure to become a favorite in your culinary repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

INDONESIAN PINEAPPLE AND CELERY SALAD - SELADA NANAS

Indonesian Pineapple and Celery Salad - Selada Nanas image

Make and share this Indonesian Pineapple and Celery Salad - Selada Nanas recipe from Food.com.

Provided by Artandkitchen

Categories Pineapple

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 pineapple, peeled and in 1/2 inch small pieces
1 cucumber, small in 1/2 inch small pieces (optional)
4 stalks celery, cut in 1/2 inch pieces
1 -2 green onion, chopped
1 chile, red (optional)
1 teaspoon garlic, crushed
1 tablespoon ginger, fresh, peeled and grated
1/4 cup soya sauce, clear (or 60 ml)
1 1/2 tablespoons vinegar, white
1 tablespoon brown sugar
1 tablespoon fish sauce (optional)
3 tablespoons peanuts, rosted coarsly crushed

Steps:

In a big bowl combine all the vegetables.
In a separate bowl combine all the ingredients for the sauce.
Just before serving add the sauce to the vegetables, toss well and top with the peanuts.

Nutrition Facts : Calories 125.5, Fat 2.4, SaturatedFat 0.3, Sodium 695.4, Carbohydrate 25.2, Fiber 3.2, Sugar 18.1, Protein 3.5

PINEAPPLE WALDORF SALAD

Pineapple Waldorf Salad image

"This pretty salad is a staple at my house. I've shared the recipe with any satisfied guests," pens Lois Kenneberg, Phoenix, Arizona. "It's easily divided for smaller portions, too-I frequently make just 'one apple's worth'. I you don't like pineapple, try substituting canned mandarin oranges and juice instead."

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 13 servings.

Number Of Ingredients 8

Ingredients

1 can (20 ounces) unsweetened pineapple tidbits
6 cups chopped red apples (about 4 medium)
1-1/2 cups chopped celery
1/2 cup golden raisins
1/4 cup dry-roasted sunflower kernels
1/2 cup reduced-fat mayonnaise
1/2 cup plain fat-free yogurt
1/4 cup sugar

Steps:

Drain pineapple reserving 1/2 cup juice (discard remaining juice or save for another use). In a bowl, combine the pineapple, apples, celery, raisins and sunflower kernels. In another bowl, combine the mayonnaise, yogurt, sugar and reserved pineapple juice. Pour over fruit mixture and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 131 calories, Fat 5g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 113mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

Tips:

For the best flavor, use ripe pineapple. If your pineapple is not ripe, you can speed up the ripening process by placing it in a paper bag with an apple or banana.
To make the salad more refreshing, add a squeeze of lime juice or lemon juice.
If you don't have celery, you can substitute it with cucumber or jicama.
If you want a spicier salad, add a pinch of chili powder or cayenne pepper.
This salad is best served chilled. You can make it ahead of time and store it in the refrigerator for up to 2 days.

Conclusion:

Indonesian pineapple and celery salad is a refreshing, flavorful, and healthy salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a light and refreshing summer salad or a healthy side dish to serve with your next meal, this salad is sure to please.