Best 2 Indonesian Style Chicken Salad Recipes

Indonesian cuisine is a diverse culinary tradition that has been shaped by the country's rich history and geography. This archipelago nation is home to a wide variety of cultures and ethnic groups, each with their own unique culinary traditions. Indonesian style chicken salad is a popular dish that is enjoyed by people of all ages. It is a versatile dish that can be served as an appetizer, main course, or side dish. It is typically made with shredded or diced chicken, vegetables, and a dressing made with mayonnaise or yogurt. There are many different variations of Indonesian style chicken salad, and the ingredients and flavors can vary depending on the region of the country where it is prepared. In this article, we will explore some of the best recipes for Indonesian style chicken salad and provide step-by-step instructions on how to make them.

Here are our top 2 tried and tested recipes!

INDONESIAN-STYLE CHICKEN SALAD

Indonesian-Style Chicken Salad image

Poached chicken breasts, which are at the center of this salad, are a low-fat, high-protein staple with endless possibilities. In this recipe, inspiration comes from the Southeast Asian country of Indonesia. Mint leaves and cilantro add a fresh bite and mung bean sprouts or sunflower sprouts help to fill out the dish. This spicy, refreshing salad makes a great summer meal.

Provided by Martha Rose Shulman

Categories brunch, salads and dressings

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 18

Ingredients

1 whole chicken breast or 2 boneless skinless breasts, poached and shredded about 4 cups shredded chicken
Salt
freshly ground pepper (optional)
1 bunch scallions, white part and green, thinly sliced
1/4 cup slivered fresh mint leaves
1/4 cup chopped cilantro
1 small red bell pepper, cut in thin strips
1 serrano pepper, finely chopped seeded if desired
2 cups mung bean sprouts or sunflower sprouts
1 romaine lettuce heart, leaves separated, washed and dried
1/4 cup chopped roasted peanuts
1/4 cup freshly squeezed lime juice
2 teaspoons finely chopped fresh ginger
1 garlic clove, minced
1 tablespoon Southeast Asian fish sauce
Pinch of cayenne
2 tablespoons crunchy or smooth natural peanut butter (more to taste)
1/3 cup buttermilk

Steps:

Place the chicken in a large bowl, and season with salt and pepper. Add the white part of the scallions, the mint, cilantro, red pepper, minced chile pepper and sprouts. Toss together.
Combine the lime juice, ginger, garlic, fish sauce and cayenne. Stir together. Add the peanut butter, and combine well. Whisk in the buttermilk. Taste and adjust seasonings.
Line a platter with the lettuce leaves. Toss the chicken mixture with the dressing, and arrange over the lettuce. Sprinkle the peanuts and the scallion greens over the top, and serve.

Nutrition Facts : @context http, Calories 156, UnsaturatedFat 6 grams, Carbohydrate 10 grams, Fat 9 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 2 grams, Sodium 422 milligrams, Sugar 5 grams, TransFat 0 grams

INDONESIAN-STYLE CHICKEN SALAD

Indonesian-Style Chicken Salad image

This is a great spicy but refreshing summer salad with a distinct Asian flair and so reminiscent of Indonesian cuisine.

Provided by Vickie Parks

Categories Lettuce Salads

Time 15m

Number Of Ingredients 19

Ingredients

SALAD
4 c cooked chicken, shredded
salt and pepper, to taste
1 bunch scallions (green onions), thinly sliced - separate white parts and green parts
1/4 c fresh mint leaves, chopped
1/4 c chopped cilantro
1 small red bell pepper, cut into thin strips
1 small serrano pepper, finely chopped
2 c mung bean sprouts or sunflower sprouts
1 romaine lettuce heart, leaves separated and rinsed
1/4 c chopped roasted peanuts
DRESSING
1/4 c fresh lime juice
2 tsp finely chopped fresh ginger
1 clove garlic, minced
1 Tbsp southeast asian fish sauce
1 pinch cayenne pepper
2 Tbsp peanut butter, crunchy or smooth (or more, if desired)
1/3 c buttermilk

Steps:

1. Place the chicken in a large bowl, and season with salt and pepper. Add the white part of the scallions, the mint, cilantro, red pepper, minced chile pepper and sprouts. Toss together.
2. Combine the lime juice, ginger, garlic, fish sauce and cayenne. Stir together. Add the peanut butter, and combine well. Whisk in the buttermilk. Taste and adjust seasonings.
3. Line a platter with the lettuce leaves. Toss the chicken mixture with the dressing, and arrange over the lettuce. Sprinkle the peanuts and the scallion green parts over the top, and serve.

Tips:

For a more flavorful salad, use free-range or organic chicken.
To save time, you can cook the chicken ahead of time and shred it.
If you don't have mayonnaise, you can use Greek yogurt or sour cream instead.
Add some chopped celery or red onion for a crunchy texture.
For a sweeter salad, add some chopped grapes or pineapple.
Serve the salad on a bed of lettuce or spinach.

Conclusion:

Indonesian-style chicken salad is a delicious and refreshing dish that is perfect for a summer meal. It is also a good source of protein and healthy fats. With its combination of sweet, savory, and spicy flavors, this salad is sure to please everyone at your table. So next time you are looking for a new salad recipe, give this one a try.