Best 4 Insalata Di Riso Italian Rice Salad Recipes
Insalata di riso, Italian rice salad, is a refreshing and flavorful dish that is perfect for summer gatherings, potlucks, or light meals. This classic Italian dish is made with cooked rice, vegetables, herbs, and a tangy dressing. It is a versatile dish that can be customized to your liking. It can be served warm or cold, and is a great way to use up leftover rice. Whether you are looking for a simple and easy recipe or something more complex, there is a perfect insalata di riso recipe out there for you.
Check out the recipes below so you can choose the best recipe for yourself!
INSALATA DI RISO (ITALIAN RICE SALAD)
Traditional cold rice salad is considered fast food in Italy, used for picnics and lunches on the go. Great for hot days when you don't want to heat up the kitchen. Add a few drops of your favorite hot pepper sauce for a dash of spice if you like. Many Italians add a few tablespoons of mayonnaise at the end.
Provided by Buckwheat Queen
Categories Salad Grains Rice Salad Recipes
Time 1h14m
Yield 4
Number Of Ingredients 18
Steps:
- Combine water, rice, carrot, peas, and salt in a saucepan. Bring to a boil; reduce heat and simmer until rice is tender but still firm to the bite, about 14 minutes. Drain excess water; let cool, 10 to 15 minutes.
- Mix prosciutto cotto, Swiss cheese, button mushrooms, corn, green olives, black olives, pickle, artichoke hearts, olive oil, thyme, and oregano together in a large bowl. Stir in cooled rice mixture. Fold tuna into the salad.
- Divide salad among 4 serving plates; garnish with hard-boiled eggs. Chill before serving, at least 30 minutes.
Nutrition Facts : Calories 624.6 calories, Carbohydrate 65.7 g, Cholesterol 255.3 mg, Fat 26.5 g, Fiber 3.5 g, Protein 29.7 g, SaturatedFat 9 g, Sodium 1265.8 mg, Sugar 2.8 g
INSALATE DI RISO: RICE SALAD
Provided by Food Network
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Cook the rice in boiling salted water according to the instructions on the package, stirring often. In a colander, rinse the rice thoroughly under cold water to stop the cooking process. Drain. In a large bowl, mix together the rice, fontina cheese, mozzarella, scamorza cheese, cherry tomatoes, olives, capers, and anchovies. Toss well. Add the olive oil and salt, to taste. Let rest for an hour in the refrigerator before serving.
INSALATA DI RISO
Provided by Giada De Laurentiis
Time 35m
Yield 8 servings
Number Of Ingredients 15
Steps:
- For the dressing: In a large bowl, whisk together the olive oil, vinegar, salt and oregano.
- For the salad: To the dressing, add the cooked rice, prosciutto, cheese, peppers, peas, olives, salt, fennel and tuna and basil if using. Toss well to coat in the dressing. Allow to sit at room temperature for 15 minutes to let the flavors marry. Top with the hard-boiled eggs if using and serve.
INSALATA DI RISO (RICE SALAD)
When I was younger, I would spend summers with my family in Italy. A big bowl of rice salad was always in the fridge for everyone to munch on when we were hungry. Such great memories go with this salad. Great for a hot day!
Provided by gobruijns
Categories Rice
Time 15m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- The rice can be long grain but I prefer arborio. Boil the rice in plenty of salted water and a little oil until it's al dente. Drain the rice and rinse in cold water.
- Add all other ingredients. You just want to add enough oil so that the rice doesn't stick together. Mix well.
- Chill in the refrigerator.
- Instead of tuna or in addition to it, you can add a chopped up hot dog and chopped ham.
Nutrition Facts : Calories 586.3, Fat 26.5, SaturatedFat 8.3, Cholesterol 54.5, Sodium 388.1, Carbohydrate 59.5, Fiber 1.4, Sugar 0.6, Protein 25.5
Tips:
- Use high-quality ingredients for the best flavor. For example, use a flavorful rice like arborio or carnaroli, fresh vegetables, and a good-quality olive oil.
- Cook the rice al dente so that it has a slight bite to it. This will prevent it from becoming mushy when it is mixed with the other ingredients.
- Let the rice cool completely before assembling the salad. This will help to prevent the rice from becoming sticky.
- Use a variety of vegetables in your salad. This will add color, texture, and flavor. Some good options include tomatoes, cucumbers, bell peppers, and zucchini.
- Don't be afraid to experiment with different dressings. A simple vinaigrette is a good starting point, but you can also try a creamy dressing, a pesto dressing, or a yogurt dressing.
Conclusion:
Insalata di riso is a delicious and refreshing Italian rice salad that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and flavors, insalata di riso is sure to be a hit at your next party or potluck.
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