TRACI'S ADOBO SEASONING

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Traci's Adobo Seasoning image

This seasoning is used often in Mexican and Filipino dishes; I've recently started mixing my own seasonings.

Provided by Traci-in-Cali

Categories     World Cuisine Recipes     Asian     Filipino

Time 5m

Yield 21

Number Of Ingredients 8

2 tablespoons salt
1 tablespoon paprika
2 teaspoons ground black pepper
1 ½ teaspoons onion powder
1 ½ teaspoons dried oregano
1 ½ teaspoons ground cumin
1 teaspoon garlic powder
1 teaspoon chili powder

Steps:

  • In a bowl, stir together the salt, paprika, black pepper, onion powder, oregano, cumin, garlic powder, and chili powder. Store in a sealed jar in a cool, dry place.

Nutrition Facts : Calories 3.7 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 666.3 mg, Sugar 0.1 g

Maryam Sahzadi
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I would definitely recommend this seasoning to anyone who loves to cook.


Fara First2895
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This seasoning is a great value for the price. You get a lot of seasoning for your money.


Abir Khin
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I've tried a lot of different adobo seasonings, and this one is by far the best. It's got the perfect balance of flavors.


pepsi boy
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This seasoning is a great way to add some extra flavor to your food. It's perfect for chicken, pork, and fish.


Amber Amir
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I'm a big fan of this seasoning. It's got a great flavor and it's really easy to use. I highly recommend it.


Dominique Dye
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This is the best adobo seasoning I've ever used. It's so flavorful and it makes my food taste amazing.


Ben Miller
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I love this seasoning! It's so versatile and I can use it on so many different dishes. It's also really affordable, which is a plus.


Donald Dowell
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This seasoning is a must-have in my kitchen. I use it on everything from chicken to fish to vegetables. It always adds a delicious flavor.


Risapeta Aiavao
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I've been using this seasoning for years and it's always a hit. It's the perfect blend of spices and it always makes my food taste delicious.


Joe Roberto
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This seasoning is amazing! It's so easy to use and it makes my food taste so much better. I love that it's all-natural and doesn't have any MSG.


Matthew Riseley
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I'm so glad I found this recipe! It's the perfect way to add some extra flavor to my meals. I've already used it on chicken, beef, and pork, and it's been a hit every time.


Young Cee
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This adobo seasoning is a game-changer! It adds a delicious, savory flavor to any dish I make. I especially love it on chicken and pork.