Best 2 Insane Oven Beef Ribs Recipes

Prepare to embark on a culinary adventure that will tantalize your taste buds and leave you craving more! Join us as we delve into the realm of "insane oven beef ribs", a dish that will transport you to a world of flavor and satisfaction. With careful selection of ingredients, expert cooking techniques, and a touch of culinary magic, we'll guide you in creating a masterpiece that will be the highlight of any gathering. Get ready to ignite your senses and indulge in a symphony of flavors as we present the ultimate guide to cooking "insane oven beef ribs" that will leave you and your guests in a state of culinary bliss.

Let's cook with our recipes!

INSANE OVEN BEEF RIBS

Insane Oven Beef Ribs image

The most unbelievable, easy to make beef ribs ever, man.

Provided by MELISSACK

Categories Main Dish Recipes Rib Recipes

Time 1h

Yield 3

Number Of Ingredients 8

Ingredients

2 pounds beef short ribs
⅓ cup soy sauce
¾ cup red wine
½ cup olive oil
2 tablespoons all-purpose flour
¼ cup brown sugar
4 cloves garlic, minced
1 pinch curry powder

Steps:

Place the ribs in a large pot, and fill with enough water to cover. Bring to a boil, and cook until the meat is no longer pink, about 20 minutes.
Meanwhile, preheat the oven to 425 degrees F (220 degrees C). In a medium bowl, stir together the soy sauce, red wine, olive oil, flour, brown sugar, garlic and curry powder.
Drain the ribs, and coat generously with the sauce. Arrange them on a baking sheet.
Roast for about 30 minutes in the preheated oven, or until fork tender. Pour the remainder of the sauce over the ribs about halfway through.

Nutrition Facts : Calories 1076.7 calories, Carbohydrate 21 g, Cholesterol 124.1 mg, Fat 91.5 g, Fiber 0.6 g, Protein 31.1 g, SaturatedFat 28.5 g, Sodium 1676.8 mg, Sugar 12.6 g

INSANE OVEN BEEF RIBS RECIPE

Insane Oven Beef Ribs Recipe image

Provided by chefrobert

Number Of Ingredients 8

Ingredients

2 pounds beef short ribs
1/3 cup soy sauce
3/4 cup red wine
1/2 cup olive oil
2 tablespoons all-purpose flour
1/4 cup brown sugar
4 cloves garlic, minced
1 pinch curry powder

Steps:

1.Place the ribs in a large pot, and fill with enough water to cover. Bring to a boil, and cook until the meat is no longer pink, about 20 minutes. 2.Meanwhile, preheat the oven to 425 degrees F (220 degrees C). In a medium bowl, stir together the soy sauce, red wine, olive oil, flour, brown sugar, garlic and curry powder. 3.Drain the ribs, and coat generously with the sauce. Arrange them on a baking sheet. 4.Roast for about 30 minutes in the preheated oven, or until fork tender. Pour the remainder of the sauce over the ribs about halfway through. Nutritional Information

Tips:

Choose the right ribs. For the best results, use beef short ribs that are at least 3 inches thick. This will ensure that the ribs have enough meat on them to cook properly.
Trim the ribs. Before cooking, trim off any excess fat from the ribs. This will help the ribs cook more evenly and prevent them from becoming too greasy.
Season the ribs. Season the ribs liberally with a rub made from your favorite spices. This will help the ribs develop a delicious flavor.
Cook the ribs slowly. The key to cooking beef ribs is to cook them slowly and at a low temperature. This will help the ribs become tender and fall-off-the-bone.
Let the ribs rest. After cooking, let the ribs rest for at least 10 minutes before serving. This will help the juices redistribute throughout the ribs, making them even more tender and flavorful.

Conclusion:

There you have it! With these tips and tricks, you're sure to impress your friends and family with your delicious oven-baked beef ribs. So what are you waiting for? Fire up your oven and get cooking!