CHARRED CABBAGE
Provided by Michael Symon : Food Network
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Set up your grill for even high heat. If using a charcoal grill, distribute the coals evenly. If using a gas grill, heat both sides evenly.
- Drizzle the cabbage wedges with olive oil and season with salt and pepper. Place onto the grill and close the lid. Cook until the cabbage is charred and softened, flipping halfway, about 5 minutes per side.
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MD Sorif khan
[email protected]I love that this recipe is so versatile. You can serve it as a side dish, or you can use it as a topping for tacos or burgers.
Peter Andayi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Brandon Amaya
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Everyone loves the smoky flavor of the cabbage.
Nawaf
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Ashley Wilson
[email protected]I love the charred flavor that the cabbage gets from roasting it. It's a great way to add a little something extra to a simple side dish.
Ok Im
[email protected]This is one of my favorite ways to cook cabbage. It's so simple, but it always turns out delicious.
Randy Kwasi
[email protected]I've made this recipe several times now and it's always a hit! The cabbage is perfectly charred and has a great smoky flavor. I served it with grilled chicken and roasted potatoes, and it was the perfect addition to the meal.
Chandu Airi
[email protected]This is a great recipe for a healthy side dish. The cabbage is roasted until it's slightly charred, which gives it a delicious caramelized flavor.
DIPRO BARUA
[email protected]I'm not a big fan of cabbage, but I really liked this recipe. The charred flavor really makes a difference.
Khojraj Gole
[email protected]This recipe is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, and this is a great way to use it up before it goes bad.
GAMEing with the new 444
[email protected]I love that this recipe is so versatile. You can serve it as a side dish, or you can use it as a topping for tacos or burgers.
Babar Shar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
sagar bhandari
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Everyone loves the smoky flavor of the cabbage.
Fran Rhine
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Bhabendra Limbu
[email protected]I love the charred flavor that the cabbage gets from roasting it. It's a great way to add a little something extra to a simple side dish.
Marlyn Gerunggay
[email protected]This is one of my favorite ways to cook cabbage. It's so simple, but it always turns out delicious.
Hoffein Byenkya Makaveli
[email protected]I tried this recipe last night and it was a hit! The cabbage was perfectly charred and had a great smoky flavor. I served it with grilled chicken and roasted potatoes, and it was the perfect addition to the meal.
Ak Marri
[email protected]This charred cabbage recipe is a great way to add a smoky, flavorful side dish to your next meal. The cabbage is roasted until slightly charred, which gives it a delicious caramelized flavor.