Best 2 Inside Out Apple Pie à La Mode Recipes
Inside out apple pie a la mode is a classic dessert that takes the classic flavors of apple pie and gives them a modern twist. It is a delightfully unique treat that can be enjoyed by people of all ages. This article will help you find the best recipe to cook inside out apple pie a la mode, by providing a list of the most popular recipes and their ingredients.
Here are our top 2 tried and tested recipes!
APPLE PIE A LA MODE
This pie a la mode is a family favorite that combines apple pie filling and butter pecan ice cream with caramel topping and chopped nuts. I created it when trying to think up a rich dessert to complete a dinner party menu. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Spread half of the pie filling over crust. Top with half of the ice cream; freeze 30 minutes. Drizzle with half of the caramel topping; layer with remaining pie filling. Freeze 30 minutes. Scoop remaining ice cream over top. Freeze, covered, until firm., Remove from freezer 30 minutes before serving. In a microwave, warm remaining caramel topping. Serve pie with warm caramel topping; sprinkle with pecans.
Nutrition Facts : Calories 398 calories, Fat 14g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 357mg sodium, Carbohydrate 69g carbohydrate (59g sugars, Fiber 2g fiber), Protein 3g protein.
NEELY'S FRIED APPLE PIE A LA MODE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 30m
Yield 8 pies
Number Of Ingredients 14
Steps:
- To a large saute pan over medium heat, melt the butter. Stir in the brown sugar, and the apples and saute until they are tender, about 5 to 6 minutes. Drizzle in the maple syrup, lemon juice, cinnamon, ginger, and nutmeg. Continue cooking for 5 minutes more until the apples are completely softened. Remove them from the pan and allow them to cool while you prepare the dough.
- Roll out both pieces of pie dough onto a floured surface. Cut out eight 6-inch circles and lay them out onto a parchment-lined sheet tray. Put a heaping tablespoon of the apple pie filling into the center of each round Fold the circles in half and seal their edges with the tines of a fork.
- In a deep-fryer or heavy-bottomed pot, heat enough peanut oil to come halfway up the sides of the pot, to 350 degrees F.
- Whisk together the sugar and cinnamon in a small bowl and reserve.
- Fry the pies, 3 at a time, in the hot peanut oil until they are golden brown and crisp, about 3 minutes. Transfer the finished pies to a paper towel-lined sheet tray. Once they are cool, toss them in the cinnamon sugar and serve with vanilla ice cream.
Tips:
- Use a variety of apples for a more complex flavor.
- Peel and slice the apples thinly and evenly so they cook evenly.
- Use a good quality puff pastry dough for the best results.
- Be careful not to overfill the pie crust, or it will be difficult to seal.
- Bake the pie until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 30 minutes before serving.
- Serve the pie with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Inside-out apple pie is a delicious and unique dessert that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. Whether you like your pie with a traditional flaky crust or a more modern puff pastry crust, there is an inside-out apple pie recipe out there for you. So next time you are looking for a special dessert, give inside-out apple pie a try. You won't be disappointed.
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