Best 4 Inside Out Grilled Cheese Recipes
Prepare to embark on a culinary adventure that will tantalize your taste buds and redefine your perception of the classic grilled cheese sandwich. In this comprehensive guide, you'll discover the art of crafting an "inside out" grilled cheese, where the melty cheese takes center stage and crispy bread serves as its golden vessel. With careful ingredient selection, expert cooking techniques, and a dash of creativity, you'll learn how to transform this humble dish into a culinary masterpiece that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
INSIDE OUT GRILLED CHEESE
Provided by Food Network
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Place 4 ounces shredded cheese directly on a hot flat top grill or frying pan. Place bread on top and let cheese melt and get crispy. Add remaining ounce cheese to the tops of the bread and let melt.
- Remove from grill. Spread guac on one half of the melty side of the sandwich and place beans on the other. Drizzle sriracha evenly over the guac. Mash the sandwich together so that the crispy cheese is on the outside. Slice and enjoy!
INSIDE AND OUT GRILLED CHEESE
Crispy cheese on the outside, gooey cheese on the inside, hot and delicious - what's not to love? Adapted from a recipe by Food Wishes.
Provided by DrGaellon
Categories Lunch/Snacks
Time 13m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Melt 1 tbsp butter in a non-stick skillet over medium-low heat. Place both slices of bread in the melted butter.
- Top one slice with 6 tbsp of grated cheese and flip the second slice on top. Immediately top with 1 tbsp grated cheese. Add remaining butter to empty side of pan. When butter has melted, flip sandwich cheese side down in the melted butter. Top with remaining cheese.
- When the first side is browned and crispy, 3-4 minutes, flip the sandwich. Cook until the second side is also crispy and brown, 2-3 minutes.
- Cool 3-4 minutes, cut in half and serve.
Nutrition Facts : Calories 513.4, Fat 37.6, SaturatedFat 23.2, Cholesterol 105.1, Sodium 758.5, Carbohydrate 26, Fiber 1.2, Sugar 2.5, Protein 18.1
INSIDE-OUT GRILLED CHEESE SANDWICH
In my humble opinion, this crispy, crunchy, cheesy masterpiece is the ultimate grilled cheese sandwich. Make sure you follow some basic rules for this to work properly. Only use airy, nutritionally insignificant white bread. Use a nice sharp cheddar and be sure to use a quality non-stick pan over medium to medium-low heat.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 15m
Yield 1
Number Of Ingredients 3
Steps:
- Melt 1 1/2 tablespoons butter in a nonstick skillet over medium-low heat. Place bread slices in the skillet on top of the melted butter.
- Spread about 1/4 cup Cheddar cheese on one slice of bread; place the other slice of bread, butter-side up, on top of the cheese. Spread about 2 tablespoons of cheese on top of the sandwich.
- Melt remaining 1/2 tablespoon butter in the skillet next to the sandwich. Flip the sandwich onto the melted butter so that the cheese-side is facing down. Spread remaining cheese on top of the sandwich. Cook sandwich until cheese on the bottom is crispy and caramelized, 3 to 4 minutes. Flip sandwich and cook until cheese is crispy and caramelized on the other side, another 3 to 4 minutes.
Nutrition Facts : Calories 564.3 calories, Carbohydrate 26 g, Cholesterol 120.4 mg, Fat 43.4 g, Fiber 1.2 g, Protein 18.1 g, SaturatedFat 26.9 g, Sodium 854.9 mg, Sugar 2.5 g
INSIDE-OUT GRILLED CHEESE WITH FIG CHUTNEY AND CARAMELIZED ONIONS
Inside-Out Grilled Cheese with Fig Chutney and Caramelized Onions
Provided by Rhoda Boone
Categories Sandwich Cheese Kid-Friendly Fig Arugula Party Small Plates
Yield Makes 2 servings
Number Of Ingredients 21
Steps:
- Make the caramelized onions:
- Heat the olive oil and butter in a large skillet over medium heat. Add the onions and cook until softened, stirring occasionally, about 20 minutes. Reduce the heat to low, add 3 thyme sprigs, and continue to cook and stir until onions are completely soft and light brown in color, 30 to 40 minutes more. Remove from heat and discard thyme sprigs. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Make the fig chutney:
- In a medium pot over medium heat, cook the figs, orange zest and juice, vinegar, honey, 3 thyme sprigs, and 1/2 cup water. Stir occasionally until thickened and starting to break down, 12 to 15 minutes. Add additional water, 1 tablespoon at a time, if necessary to achieve a jammy consistency. Discard the orange zest and thyme sprigs, stir in the hazelnuts, and cook 2 minutes more. Remove from heat and season with 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Assemble the sandwich:
- Heat a grill or grill pan over medium high heat. Brush the slices of Halloumi on one side with 1 tablespoon olive oil. Place the oiled side on the grill and cook until browned, 1 to 2 minutes. Place one slice Halloumi, grilled side down, on a plate and layer 1/4 cup arugula, 2 tablespoons caramelized onions, and 2 tablespoons fig chutney on top. Top with another slice of Halloumi, grilled side up, to form a sandwich. Repeat with remaining Halloumi to make a second sandwich.
- The leftover caramelized onions and fig chutney can be refrigerated for up to a week.
Tips:
- Choose the Right Bread: Opt for a sturdy bread that can withstand the grilling process without getting soggy. Sourdough, French, or hearty whole grain breads are all great options.
- Generous Butter: Don't be shy with the butter! It's what's going to give your grilled cheese that golden-brown, crispy exterior.
- Quality Cheese: Use a good quality cheese that melts well. Cheddar, mozzarella, and gruyère are all classic choices. Feel free to experiment with different types of cheese to find your perfect combination.
- Add-Ins: Get creative with your fillings! Ham, bacon, sliced tomatoes, caramelized onions, and avocado are all great options. Just be sure not to overload the sandwich, or it will be difficult to grill.
- Grilled to Perfection: Cook your grilled cheese over medium heat until the bread is golden brown and the cheese is melted and gooey. Don't rush the process, or you'll end up with a soggy sandwich.
Conclusion:
The inside-out grilled cheese is a fun and delicious twist on a classic comfort food. With its crispy bread, melted cheese, and endless filling possibilities, it's sure to be a hit with everyone. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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