Best 4 Inside Out Manicotti Recipes
Inside out manicotti is a delightful and unique way to enjoy the classic Italian dish. This creative twist on the traditional manicotti features a crispy pasta shell filled with a flavorful mixture of ricotta cheese, spinach, and herbs. Whether you're a seasoned cook or just starting out, this article will provide you with the best recipes and step-by-step instructions to create mouthwatering inside out manicotti that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
INSIDE-OUT MANICOTTI
Pasta recipe that can be easily frozen. Use it for once-a-month-cooking (OAMC). The recipe makes enough for an 8x8 pan, double it for a 9x11 pan.
Provided by seventrees
Categories Penne
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Beat egg and split (you will use only 1/2 an egg for an 8x8 pan).
- Mix Ricotta cheese and 1 cup of mozzarella cheese.
- Spread a thin layer of sauce on the bottom of your pan.
- Layer 2 cups of pasta, then layer 1/2 of cheese mixture and a layer of sauce.
- Repeat layers.
- Add 1/2 cup of plain mozzarella cheese on top of last layer.
- Cover and cook at 350 degrees for 20 minutes or freeze.
- Defrost completely prior to cooking.
Nutrition Facts : Calories 687.7, Fat 22.3, SaturatedFat 11.1, Cholesterol 114.3, Sodium 799.5, Carbohydrate 96.9, Fiber 11.9, Sugar 9.3, Protein 26.9
INSIDE-OUT MANICOTTI
This recipe was found on allrecipes and submitted by Behr Kleine. I did alter the recipe to fit my family's taste. The recipe as posted did not include the meats or fennel. The ground beef and Italian sausage gives the sauce more substance and taste and the fennel seed gives it that real Italian flavor. I love manicotti and this recipe is just as good without all the work of stuffing the shells. Easy to assemble and very tasty!! Not sure of prep time
Provided by Anita Harris
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta according to directions; drain.
- In a large skillet, brown together ground beef, Italian sausage, onion and garlic; drain.
- Stir in crushed tomatoes, tomato paste, basil, fennel seed and salt.
- Bring to a boil, then reduce heat to moderately low.
- Simmer, covered, for 20 mins.
- In a medium bowl, blend together ricotta, mozzarella, egg, black pepper and nutmeg.
- Cover the bottom of a 2-1/2 quart baking dish with about 1 cup of the meat sauce.
- Layer with half of the ziti, half of the cheese mixture, 2 more cups of the meat sauce and remaining ziti.
- Top with remaining cheese mixture and meat sauce.
- Bake at 350 degrees for 20-25 minutes or until sauce is bubbly and cheese is melted.
Nutrition Facts : Calories 745.8, Fat 37.1, SaturatedFat 17.1, Cholesterol 153.2, Sodium 1397.8, Carbohydrate 56.5, Fiber 3.3, Sugar 4.3, Protein 44.8
INSIDE-OUT MANICOTTI
Here's a quick way to have the wonderful flavor of manicotti without all the work of stuffing the tubes. Use a smaller pasta, and cover it with sauce and cheese.
Provided by Behr
Categories Italian Recipes
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Drain. Preheat the oven to 350 degrees F (175 degrees C).
- In a large saucepan, heat oil over moderately high heat. Add onion and garlic; cook 2 to 3 minutes, stirring constantly, until onion is translucent. Stir in crushed tomatoes, tomato paste, basil, and salt. Bring to a boil, then reduce heat to medium-low. Simmer, covered, for 20 minutes.
- In a medium bowl, blend together ricotta, mozzarella, egg, black pepper, and nutmeg.
- Cover the bottom of a 2 1/2 quart baking dish with about 1 cup of the tomato sauce. Layer with half of the ziti, half of the cheese mixture, 2 more cups of the tomato sauce, and remaining ziti. Top with remaining cheese mixture and sauce.
- Bake in the preheated oven for 20 to 25 minutes, until sauce is bubbly and cheese is melted.
Nutrition Facts : Calories 644.2 calories, Carbohydrate 75.4 g, Cholesterol 107.9 mg, Fat 22.5 g, Fiber 8 g, Protein 39.7 g, SaturatedFat 11.2 g, Sodium 1315.6 mg, Sugar 8 g
INSIDE-OUT MANICOTTI
Here's a quick way to have the wonderful flavor of manicotti without all the work of stuffing the tubes. Use a smaller pasta, and cover it with sauce and cheese.
Provided by Behr
Categories Italian Recipes
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Drain. Preheat the oven to 350 degrees F (175 degrees C).
- In a large saucepan, heat oil over moderately high heat. Add onion and garlic; cook 2 to 3 minutes, stirring constantly, until onion is translucent. Stir in crushed tomatoes, tomato paste, basil, and salt. Bring to a boil, then reduce heat to medium-low. Simmer, covered, for 20 minutes.
- In a medium bowl, blend together ricotta, mozzarella, egg, black pepper, and nutmeg.
- Cover the bottom of a 2 1/2 quart baking dish with about 1 cup of the tomato sauce. Layer with half of the ziti, half of the cheese mixture, 2 more cups of the tomato sauce, and remaining ziti. Top with remaining cheese mixture and sauce.
- Bake in the preheated oven for 20 to 25 minutes, until sauce is bubbly and cheese is melted.
Nutrition Facts : Calories 644.2 calories, Carbohydrate 75.4 g, Cholesterol 107.9 mg, Fat 22.5 g, Fiber 8 g, Protein 39.7 g, SaturatedFat 11.2 g, Sodium 1315.6 mg, Sugar 8 g
Tips:
- To make the manicotti easier to roll, use a thin layer of filling.
- If the manicotti is too dry, add a little bit of water or sauce to the filling.
- To prevent the manicotti from sticking together, brush them with a little bit of oil before baking.
- Bake the manicotti until they are golden brown and the filling is cooked through.
- Serve the manicotti with your favorite sauce and toppings.
Conclusion:
Inside out manicotti is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With a few simple ingredients and a little bit of time, you can create a dish that your family and friends will love. These tips will help you make the best manicotti possible. So what are you waiting for? Get cooking!
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