ROASTED CARROTS WITH TURMERIC AND CUMIN
These are based on Suzanne Goin's turmeric-spiced root vegetables from her wonderful new book "The A.O.C. Cookbook." I use her technique for roasting the carrots, and use the same spices she uses, but I make the dish with a little less olive oil and butter. Suzanne serves her mix of carrots, turnips, parsnips and rutabagas with Greek yogurt seasoned with makrut lime juice and zest, and mint chutney. They are also delicious on their own.
Provided by Martha Rose Shulman
Categories dinner, lunch, quick, appetizer, side dish
Time 40m
Yield Serves 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees. Cut the carrots in half lengthwise and crosswise. If the carrots are fat at one end, cut the fat half in half again lengthwise, so that the pieces are more or less equal in thickness. Place in a large bowl and toss with the olive oil, salt and pepper, and thyme leaves.
- Heat a heavy baking sheet in the oven for 3 to 4 minutes. Remove from the oven and place the carrots on it in one layer. Roast for 20 to 25 minutes, stirring the carrots every 10 minutes. They should be slightly caramelized and tender.
- While the carrots are in the oven place the cumin and coriander seeds in a mortar and pestle and grind. Add the soft butter, turmeric and Aleppo pepper or chili powder and stir with the pestle until well amalgamated. Transfer to a large pan.
- Remove the carrots from the oven when done and add to the pan with the spice butter and the mint. Toss together, taste and adjust salt and pepper. Serve from the pan or transfer to a platter.
Nutrition Facts : @context http, Calories 121, UnsaturatedFat 5 grams, Carbohydrate 11 grams, Fat 9 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 268 milligrams, Sugar 5 grams, TransFat 0 grams
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Katlego Ikalafeng
[email protected]I made these carrots for a party and they were a huge hit. Everyone loved them.
Shahzad Qureshi
[email protected]These carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and they're roasted so they're nice and crispy.
Chinedu Anslem
[email protected]I'm not a huge fan of carrots, but these were really good. The roasting process brings out their natural sweetness.
bryan Ragsdale
[email protected]These carrots are the perfect side dish for any meal. They're sweet, savory, and slightly spicy. I highly recommend them.
Kalisha Frazier
[email protected]I love the combination of turmeric and cumin in these carrots. It's a really unique and flavorful combination that I've never tasted before.
roksana mridha
[email protected]These carrots are so easy to make, and they're so delicious. I've made them several times already, and they're always a hit.
Dkkdkkd Jsjjdjsj
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a keeper. The turmeric and cumin give the carrots a really unique and flavorful.
Fatmata Zainab
[email protected]These carrots are a great way to use up leftover carrots. I always have a few carrots left over from other recipes, and these are a great way to use them up.
Justin Quiros
[email protected]I love how versatile these carrots are. You can serve them as a side dish, an appetizer, or even a snack.
Alicia Jordan
[email protected]These carrots are the perfect side dish for a holiday meal. They're elegant and delicious.
Donnacha Mullane
[email protected]I made these carrots for a party and they were a huge hit. Everyone loved them.
THE VICTIM
[email protected]These carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and they're roasted so they're nice and crispy.
Jasm PVP
[email protected]I'm not a huge fan of carrots, but these were really good. The roasting process brings out their natural sweetness.
Shahbaz Mehmood
[email protected]These carrots are so easy to make. I just threw them in the oven and forgot about them. They came out perfectly roasted.
Abhay Gupta
[email protected]I love the combination of turmeric and cumin in these carrots. It's a really unique and flavorful combination.
Hlalu Kups
[email protected]These carrots are the perfect side dish for any meal. They're sweet, savory, and slightly spicy. I highly recommend them.
Kabanda Gideon
[email protected]I'm always looking for new and healthy side dishes, and these carrots fit the bill perfectly. They're easy to make and they're packed with flavor.
Aid Mohammed
[email protected]I made these carrots for dinner last night and they were a hit! My family loved them. The turmeric and cumin gave them a really unique and delicious flavor.
Frank Parton
[email protected]These carrots were amazing! I've never had roasted carrots before, but these were so flavorful and delicious. I will definitely be making them again.