Best 2 Inside Out Pork Chops Recipes
Inside out pork chops, also known as butterflied pork chops, are an appetizing and flavorful way to enjoy pork. By slicing a pocket into the side of the pork chop and filling it with a variety of ingredients, they offer a chance to create unique and delicious meals. Whether you prefer savory stuffings like spinach and cheese, or tangy fillings like sun-dried tomatoes and pesto, inside out pork chops provide an opportunity to explore new flavor combinations and cooking techniques. With just a few simple steps, you can prepare this dish that is sure to impress your family and friends.
Let's cook with our recipes!
INSIDE-OUT PORK CHOPS
This recipe gets its name because the corn bread serves as a coating instead of a stuffing. You can easily vary the amount of chili powder, so these slightly spicy chops appeal to all.
Provided by Allrecipes Member
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- In a skillet over medium heat, brown pork chops in butter. Add water; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until juices run clear and pork is tender. Drain pork chops on paper towels. Drain all drippings from pan. In a bowl, combine muffin mix, egg, milk and chili powder; mix until blended. Immediately coat chops with batter. In the same skillet over medium heat, fry chops in oil until batter is golden brown and cooked through.
Nutrition Facts : Calories 602.7 calories, Carbohydrate 41.6 g, Cholesterol 161.7 mg, Fat 26.3 g, Fiber 0.6 g, Protein 47.8 g, SaturatedFat 7.9 g, Sodium 1127.1 mg, Sugar 8 g
GRILLED INDOOR PORK CHOPS FOR TWO
Make and share this Grilled Indoor Pork Chops for Two recipe from Food.com.
Provided by GraceSC
Categories Pork
Time 15m
Yield 2 chops, 2 serving(s)
Number Of Ingredients 3
Steps:
- Cover pork chops with Worcestershire sauce and let sit for at least 10 minutes.
- Sprinkle with grill seasoning.
- Grill pork chops 4 to 5 minutes on each side for well done.
Nutrition Facts : Calories 227.8, Fat 11.7, SaturatedFat 4.4, Cholesterol 71.4, Sodium 382.2, Carbohydrate 6.6, Sugar 3.4, Protein 23.2
Tips:
- For the best results, use thick-cut pork chops that are at least 1 inch thick.
- To make sure the pork chops are cooked evenly, use a meat thermometer to check the internal temperature. The chops should be cooked to an internal temperature of 145 degrees Fahrenheit.
- If you don't have a meat thermometer, you can check the chops for doneness by cutting into one of them. The meat should be cooked through, but still slightly pink in the center.
- Serve the pork chops immediately with your favorite sides. Some good options include mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Inside out pork chops are a delicious and easy-to-make meal. They're perfect for a weeknight dinner or a special occasion. With just a few simple ingredients, you can create a dish that your family and friends will love. So next time you're looking for a new pork chop recipe, give this one a try. You won't be disappointed!
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