Best 2 Inside Out Pork Chops Recipes

Inside out pork chops, also known as butterflied pork chops, are an appetizing and flavorful way to enjoy pork. By slicing a pocket into the side of the pork chop and filling it with a variety of ingredients, they offer a chance to create unique and delicious meals. Whether you prefer savory stuffings like spinach and cheese, or tangy fillings like sun-dried tomatoes and pesto, inside out pork chops provide an opportunity to explore new flavor combinations and cooking techniques. With just a few simple steps, you can prepare this dish that is sure to impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

INSIDE-OUT PORK CHOPS

Inside-Out Pork Chops image

This recipe gets its name because the corn bread serves as a coating instead of a stuffing. You can easily vary the amount of chili powder, so these slightly spicy chops appeal to all.

Provided by Allrecipes Member

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

4 raw chop with refuse, 185 g; (blank) 6.5 ounces (1 inch thick) pork chops
1 tablespoon butter or margarine
¼ cup water
1 (8.5 ounce) package corn bread/muffin mix
1 egg
½ cup milk
1 teaspoon chili powder
2 tablespoons cooking oil

Steps:

In a skillet over medium heat, brown pork chops in butter. Add water; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until juices run clear and pork is tender. Drain pork chops on paper towels. Drain all drippings from pan. In a bowl, combine muffin mix, egg, milk and chili powder; mix until blended. Immediately coat chops with batter. In the same skillet over medium heat, fry chops in oil until batter is golden brown and cooked through.

Nutrition Facts : Calories 602.7 calories, Carbohydrate 41.6 g, Cholesterol 161.7 mg, Fat 26.3 g, Fiber 0.6 g, Protein 47.8 g, SaturatedFat 7.9 g, Sodium 1127.1 mg, Sugar 8 g

GRILLED INDOOR PORK CHOPS FOR TWO

Grilled Indoor Pork Chops for Two image

Make and share this Grilled Indoor Pork Chops for Two recipe from Food.com.

Provided by GraceSC

Categories Pork

Time 15m

Yield 2 chops, 2 serving(s)

Number Of Ingredients 3

Ingredients

2 center-cut pork chops
4 tablespoons Worcestershire sauce
1 tablespoon McCormick grill seasoning

Steps:

Cover pork chops with Worcestershire sauce and let sit for at least 10 minutes.
Sprinkle with grill seasoning.
Grill pork chops 4 to 5 minutes on each side for well done.

Nutrition Facts : Calories 227.8, Fat 11.7, SaturatedFat 4.4, Cholesterol 71.4, Sodium 382.2, Carbohydrate 6.6, Sugar 3.4, Protein 23.2

Tips:

For the best results, use thick-cut pork chops that are at least 1 inch thick.
To make sure the pork chops are cooked evenly, use a meat thermometer to check the internal temperature. The chops should be cooked to an internal temperature of 145 degrees Fahrenheit.
If you don't have a meat thermometer, you can check the chops for doneness by cutting into one of them. The meat should be cooked through, but still slightly pink in the center.
Serve the pork chops immediately with your favorite sides. Some good options include mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

Inside out pork chops are a delicious and easy-to-make meal. They're perfect for a weeknight dinner or a special occasion. With just a few simple ingredients, you can create a dish that your family and friends will love. So next time you're looking for a new pork chop recipe, give this one a try. You won't be disappointed!