OLIVE GARDEN MANICOTTI FORMAGGIO WITH SHRIMP
I received a link to this in response to a recipe request. I haven't had a chance to make it, so I'm posting for safe keeping. Manicotti filled with ricotta, mozzarella and Parmesan cheese, served with sauteed shrimp tossed with Roma tomatoes and scallions in a carbonara sauce with Parmesan and pancetta bacon. Note: Prep and cook times are estimated since the website did not list them and I have not yet made this recipe.
Provided by Sierra
Categories Manicotti
Time 40m
Yield 12 stuffed manicotti shells, 6 serving(s)
Number Of Ingredients 16
Steps:
- Cover the shrimp with Italian dressing, refrigerate at least 30 minutes.
- For the manicotti, combine Ricotta cheese, Mozzarella cheese, Parmesan cheese and egg.
- Spoon cheese mixture into large ziploc bag. Cut a small bit off one of the bag's bottom corners.
- Fill manicotti shells by squeezing the cheese mixture into both sides of each shell.
- For the Carbonara:.
- Melt butter in a large saucepan over medium heat. Add garlic, bacon, and shrimp. Saute for 5 minutes. Remove shrimp.
- Add flour, Parmesan cheese, heavy cream and milk. Use a wire wisk to whip all ingredients together.
- Bring to a boil. Reduce heat and allow to simmer. Add manicotti to pan to heat cheeses.
- Serve with shrimp and scallions.
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pro pup
[email protected]This dish is worth the effort.
Asan Karungi
[email protected]I highly recommend this recipe.
Lama Sunil
[email protected]This recipe is a must-try!
Espresso Cookie
[email protected]I can't wait to make this dish again.
Irshad Khan
[email protected]This is the best manicotti recipe I've ever had.
Maain
[email protected]I'm so glad I tried this recipe.
Ghafar Qaisrani
[email protected]This dish is perfect for a special occasion.
Ebnezer Wale
[email protected]I would recommend this recipe to anyone.
Terence Klassen
[email protected]5 stars!
Khan Kakar {kakar}
[email protected]This recipe is a keeper.
Falik Khosa
[email protected]I'll definitely be making this again.
Andrew Bruwer
[email protected]This is my new favorite pasta dish!
Farhan Gawas
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Henok Elias
[email protected]This dish was a bit too rich for my taste, but I can see why people would like it.
Gc fagiani
[email protected]The manicotti shells were a bit too soft for my liking, but the filling was delicious.
Syeda Bukhari Syeda Bukhari
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
MICHAEL ONGOSI
[email protected]I'm not a fan of seafood, but I still enjoyed this dish. The manicotti shells were cooked perfectly, and the filling was creamy and flavorful.
Awais 001
[email protected]This recipe is a winner! The manicotti shells were cooked perfectly, and the filling was creamy and flavorful. The shrimp added a nice touch of seafood to the dish.
Abdulrahaman Hameenat
[email protected]Olive Garden Manicotti Formaggio with Shrimp: A Restaurant-Quality Dish at Home