Best 2 Instant Fried Rice Recipes
Instant fried rice is a quick and easy dish that can be made in a matter of minutes. It is a versatile dish that can be made with a variety of ingredients, making it a great option for using up leftovers. Instant fried rice is also a healthy and affordable meal that is perfect for busy weeknights. With the right ingredients and a little bit of know-how, you can make delicious instant fried rice that your whole family will love.
Check out the recipes below so you can choose the best recipe for yourself!
INSTANT FRIED RICE
Instant rice and a seasoning pack cut prep time for this fast, fuss-free and delicious fried-rice recipe from Amy Corlew-Sherlock of Lapeer, Michigan. Peas and onion add nutrition!
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine seasoning mix and water; set aside. In a large skillet or wok, stir-fry onions in oil for 2-3 minutes. Add egg; stir until scrambled. , Add rice and peas; stir-fry until heated through. Stir in seasoning mixture; stir-fry 3-4 minutes longer or until heated through.
Nutrition Facts : Calories 251 calories, Fat 9g fat (1g saturated fat), Cholesterol 53mg cholesterol, Sodium 624mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
CLASSIC FRIED RICE
Classic Fried Rice
Provided by Minute® Rice
Yield 4
Number Of Ingredients 8
Steps:
- Homemade takeout has never been easier than with this Classic Fried Rice recipe. Using Minute® Instant White Rice, Asian-style vegetables, soy sauce and eggs and topped with sesame seeds and green onion, it's a fast, quick dinner that's sure to hit the spot! Step 1
- Heat oil in a large skillet over medium-high heat. Add eggs and quickly soft scramble; remove from skillet. Step 2
- Wipe out skillet and add broth, vegetables and soy sauce. Bring to a boil. Step 3
- Stir in rice and return to a boil. Cover and remove from heat. Let stand 5 minutes, or until all liquid is absorbed. Step 4
- Fold in reserved egg. Serve topped with green onions and sesame seeds, if desired. Recipe Tips Reduce the sodium in this recipe by using low-sodium soy sauce and chicken broth. For softer rice, increase the amount of broth to 1 1/4 cups. Try substituting sesame oil for the vegetable oil for added flavor. Just be careful not to overheat the sesame oil, as it can burn more easily than vegetable oil.
Tips:
- Use day-old rice. This will help prevent the rice from becoming mushy.
- Chop your vegetables and meat into small pieces. This will help them cook evenly.
- Don't overcrowd the pan. If you do, the rice will not cook evenly.
- Use a high heat setting. This will help the rice cook quickly and prevent it from sticking to the pan.
- Add the rice last. This will help prevent it from becoming overcooked.
- Stir the rice frequently. This will help prevent it from sticking to the pan and ensure that it cooks evenly.
- Season the rice to taste. You can use salt, pepper, soy sauce, or other seasonings.
Conclusion:
Fried rice is a quick and easy meal that can be made with a variety of ingredients. It is a great way to use up leftover rice and vegetables. With a little practice, you can make delicious fried rice that your family and friends will love.
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