FRUIT CUP WITH HONEY-LIME SYRUP
"I often experiment with fresh fruit for desserts. This is a nice cool treat for summer afternoons," says Dawn Bryant of Thedford, Nebraska. "The sweet lime syrup adds a bit of sparkle to the fruit."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan over medium heat, bring the wine, lime juice and honey to a boil. Reduce heat; simmer, uncovered, until liquid is syrupy and reduced to about 1/4 cup. Remove from the heat; cool completely. , In a large bowl, combine the fruit. Drizzle with syrup and gently toss to coat.
Nutrition Facts : Calories 135 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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Patan Farook khan kuwait
[email protected]This was a great recipe! The fruit cup was a refreshing and healthy snack, and the honey-lime syrup added a delicious touch. I would definitely recommend this to others.
Akil Raj
[email protected]I tried this recipe and found the syrup to be a bit too tart for my taste. I would recommend adding more honey or sugar to taste.
alvi roza
[email protected]This recipe is a keeper! The fruit cup is so refreshing and the syrup is delicious. I will definitely be making this again.
Mature Lover
[email protected]I made this fruit cup for a brunch party and it was a hit! Everyone loved the combination of fruits and the honey-lime syrup. It was a great way to start the day.
Its Shayan Khan
[email protected]This fruit cup with honey-lime syrup was an absolute delight! The combination of sweet and tangy flavors was perfectly balanced, and the syrup added a wonderful depth of flavor. I loved the variety of fruits used, and the syrup was the perfect comple