Best 2 Instant Iced Coffee Recipes
Do you find yourself craving a refreshing iced coffee but don't have the time to wait for traditional brewing methods? Look no further than instant iced coffee! With the convenience of instant coffee and the delightful taste of iced coffee, this beverage has gained immense popularity among coffee enthusiasts. Whether you're a novice coffee drinker or a seasoned barista, preparing instant iced coffee is a quick and effortless task that yields a satisfying caffeine fix. In this comprehensive guide, we will take you through the steps of creating the perfect instant iced coffee, exploring different instant coffee options, discovering flavor-enhancing add-ins, and mastering the art of achieving the ideal consistency. So, grab your favorite mug, prepare your taste buds, and embark on this delightful journey of instant iced coffee mastery!
Here are our top 2 tried and tested recipes!
INSTANT ICED COFFEE RECIPE
Making iced coffee with instant coffee can save you quite a bit of money and time. The process is incredibly easy and the results are surprisingly tasty!
Provided by Kate MacDonnell
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Begin by adding 1 to 2 teaspoons of instant ground coffee and ⅓ cup of your favorite creamer to a glass. Stir well so that the coffee grounds are evenly mixed throughout the creamer. You will notice that the coffee grounds start dissolving, but they probably will not be dissolved all the way yet.
- Next, add ⅔ cup of cold water to the glass to fully dissolve the coffee. If you want a lighter coffee flavor, you can add up to 1½ cup of water to the glass. Stir consistently until the coffee fully dissolves. This may take a few minutes. So, expect to be stirring for a bit.
- After the coffee has completely dissolved, add as much ice as you like. Enjoy!
Nutrition Facts : Calories 50 kcal, ServingSize 1 serving
EASY ICED COFFEE
This is a 'cheaters' iced cappuccino! Very easy to make, and very good!
Provided by Christy Grigor
Categories Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- In sealable jar, combine instant coffee, sugar and warm water. Cover the jar and shake until it is foamy. Pour into a glass full of ice. Fill the glass with milk. Adjust to taste if necessary.
Nutrition Facts : Calories 116.3 calories, Carbohydrate 14.2 g, Cholesterol 14.6 mg, Fat 3.6 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 77.7 mg, Sugar 12.7 g
Tips for Brewing Iced Coffee:
- Choose the Right Coffee Beans: Opt for beans with bright, fruity, or nutty flavors to create a refreshing iced coffee. Lighter roasts tend to work best.
- Grind Your Coffee Coarsely: This will help prevent over-extraction and bitterness. You can also use pre-ground coffee, but make sure it's coarse.
- Use Cold Water: Never use hot water to brew iced coffee, as this will result in a bitter taste. Cold water will extract the coffee's flavors more gently.
- Brew a Strong Batch of Coffee: You can use any brewing method you like, but it's important to brew a strong batch of coffee to ensure flavor dilution when adding ice.
- Chill Your Coffee Quickly: Once brewed, chill your coffee quickly by pouring it over ice or placing it in the refrigerator or freezer for a shorter period.
Conclusion:
Creating delicious iced coffee is a breeze with these versatile recipes and helpful tips. Whether you prefer a classic iced coffee, a refreshing iced latte, or a creamy Vietnamese iced coffee, you'll find a recipe here to suit your taste. Experiment with different flavors and toppings to customize your iced coffee to perfection. Remember to use high-quality coffee beans, brew a strong batch, and chill your coffee quickly to ensure the best flavor. Enjoy your iced coffee creations all summer long, and share them with friends and family for a delightful caffeine experience!
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