CLOVERLEAF ROLLS - CASSIE'S
These are the lightest,moistest, most delicious Cloverleaf roll I have ever eaten. So easy too, and the dough is so nice to work with. I doubled the recipe. I am posting the recipe that makes 12. I hope you try them..they are so easy, yet delicious. I love how it left my house smelling so divine.. My photo's
Provided by Cassie *
Categories Other Breads
Time 40m
Number Of Ingredients 9
Steps:
- 1. Put the butter, sugar, and salt in a large bowl. ( I mixed the dough in my KitchenAid mixer). In a small saucepan, heat the milk until warm; pour it over the butter mixture and let cool. In a small bowl, sprinkle the yeast over the warm water; set aside to proof until foamy, about 5 minutes.
- 2. Stir the yeast mixture into the butter mixture. Beat in the egg, then beat in the flour until you have a soft dough. Cover and refrigerate.
- 3. Two hours before baking, turn the dough out onto a floured surface and divide it in half. Divide each half into 6 equal portions, then divide each portion into 3 pieces. Roll each piece into a ball, dip into the melted butter, and place in a muffin tin, 3 balls to a muffin cup. ( I didn't dip mine, I buttered the muffin tins, then once removed from oven, I buttered). Cover with plastic wrap and let rise in a warm place until doubled in bulk, about 1 1/2 hours.
- 4. Preheat the oven to 350 degrees. Bake the rolls for 15 minutes, or until golden brown.
- 5. These rolls are very light and tender..just delicious hot, right out of the oven.
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Qabis Naseer
[email protected]I followed the recipe exactly and the rolls turned out flat and dense. I'm not sure what went wrong.
SBONISO MTHEMBU
[email protected]These rolls were okay. They weren't as soft and fluffy as I was hoping for, but they still tasted good.
becca jams bell
[email protected]I'm not a huge fan of cloverleaf rolls, but these were actually really good. I would definitely make them again.
Fakhar Ilyas
[email protected]These rolls were a little bit of work to make, but they were totally worth it. They were so delicious and everyone loved them.
Md Arian Islam Delouer
[email protected]I made these rolls for Thanksgiving dinner and they were a huge hit. Everyone loved them!
Shelinah Gomez
[email protected]These cloverleaf rolls are the best! They are so soft and fluffy, and the flavor is amazing. I will definitely be making these again and again.
Md. Hridoay
[email protected]I'm so glad I found this recipe. These rolls are the perfect addition to any meal.
Natalie W
[email protected]This recipe is a game-changer! I've never had cloverleaf rolls this good before. They are so light and airy, and the flavor is incredible.
Mo Aabid ansari
[email protected]These rolls are so easy to make and they taste amazing. I will definitely be making them again.
Nany Moustafa
[email protected]I followed the recipe exactly and the rolls turned out perfect. They were soft, fluffy, and had a beautiful golden brown color.
Aj Trull
[email protected]These rolls were delicious! I made them for a party and they were gone in minutes. Everyone loved them.
origami_tuber 11
[email protected]I've made these rolls several times now and they are always a crowd-pleaser. They are perfect for any occasion, from casual get-togethers to holiday dinners. I highly recommend this recipe!
Saniru Nandila
[email protected]This recipe is a keeper! The rolls were easy to make and turned out beautifully. They were soft, fluffy, and had a delicious buttery flavor. I served them with honey butter and they were a huge hit with my family and friends.
Justin Mcbride
[email protected]These cloverleaf rolls were a hit! They were so soft and fluffy, and the flavor was amazing! I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again soon.