Best 2 Instant Party Potatoes Recipes
In the realm of quick and easy side dishes, instant party potatoes stand tall as a culinary champion. These delightful morsels, often made using dehydrated or frozen potato products, are a lifesaver when time is of the essence or when you need a fuss-free addition to your party spread. With a few simple ingredients and minimal effort, you can conjure up a delectable side dish that will please even the most discerning palates. So, gather your kitchen tools, fire up your stove or oven, and embark on a culinary journey to discover the best recipe for instant party potatoes—a dish that will become a staple in your recipe repertoire.
Here are our top 2 tried and tested recipes!
INSTANT PARTY POTATOES
These potatoes are so simple to make that you will be making them for any potluck or party you attend.-Kathy Roosma, Zeeland, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, bring water, butter and salt to a boil. Add milk, cream cheese, sour cream, garlic powder and minced onion; stir in potato flakes. , Spoon into a greased 2-qt. baking dish. Sprinkle with paprika if desired. Bake, uncovered, at 350° for 30 minutes.
Nutrition Facts : Calories 242 calories, Fat 17g fat (11g saturated fat), Cholesterol 55mg cholesterol, Sodium 406mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
INSTANT PARTY POTATOES
Make and share this Instant Party Potatoes recipe from Food.com.
Provided by SarithaAnn
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix together ingredients. Bake uncovered at 350 degrees for 30 minutes. Sprinkle with paprika.
Tips:
- Choose the Right Potatoes: For best results, use a variety of firm, waxy potatoes like Yukon Gold, Red, or New Potatoes. Avoid starchy potatoes like Russet, as they tend to fall apart when boiled.
- Cut Potatoes Uniformly: Cut the potatoes into even-sized pieces to ensure they cook evenly. Smaller pieces will cook faster, so adjust the cooking time accordingly.
- Season Generously: Don't be shy with the seasonings! Add salt, pepper, garlic powder, onion powder, paprika, and any other herbs or spices you enjoy. You can also toss the potatoes with olive oil or melted butter for extra flavor.
- Cook in Small Batches: For crispy potatoes, avoid overcrowding the pot. Cook the potatoes in small batches, allowing enough space for them to brown and crisp up.
- Don't Stir Too Often: Once the potatoes are in the pot, resist the urge to stir them too often. This will prevent them from sticking together and becoming mushy.
- Use a Non-Stick Pot: A non-stick pot will help prevent the potatoes from sticking and burning. If you don't have a non-stick pot, be sure to grease the pot lightly with cooking spray or oil.
- Cook Until Golden Brown: The potatoes are done cooking when they are tender on the inside and golden brown and crispy on the outside. This usually takes about 15-20 minutes.
Conclusion:
With these tips and tricks, you can easily make delicious and crispy party potatoes in your Instant Pot. These potatoes are perfect for any occasion, whether you're hosting a party, having a potluck, or simply enjoying a weeknight meal with your family. They're also a great way to use up leftover potatoes. So next time you're looking for a quick and easy side dish, give these Instant Pot party potatoes a try!
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