Best 2 Instant Pot Au Gratin Potatoes Recipes
A delightful dish of potato slices blanketed in a creamy, cheesy sauce and baked to perfection, au gratin potatoes have become a classic for special occasions and everyday meals alike. While the traditional method of preparing this dish involves a lengthy baking process, the convenience of the Instant Pot enables us to create a batch of creamy, cheesy potatoes in a fraction of the time. Join us as we explore a range of tantalizing recipes for Instant Pot au gratin potatoes, each offering a unique twist on this beloved casserole. Whether you prefer crispy, golden-brown edges or a smooth, velvety interior, our selection of recipes has something for every au gratin enthusiast.
Here are our top 2 tried and tested recipes!
INSTANT POT® AU GRATIN POTATOES
You'll be saying, 'move over boxed potatoes' once you try these cheesy au gratin potatoes cooked to perfection in your multi-functional pressure cooker. For a little bit of kick, use pepper Jack cheese in place of the Monterey Jack.
Provided by Soup Loving Nicole
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Slice potatoes into 1/4-inch thick slices using a mandolin. Rinse under cold water to remove excess starch.
- Turn on a multi-functional pressure cooker (such as Instant Pot®). Add potatoes, chicken broth, onion, parsley, garlic powder, paprika, salt, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Add evaporated milk, Cheddar cheese, and Monterey Jack cheese to the pot. Gently stir until cheese is melted. Transfer potatoes to an oven-safe baking dish.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Broil for 4 minutes or until top is brown and bubbly. Remove potatoes from the oven and let rest for 10 minutes to thicken.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 30.3 g, Cholesterol 35.3 mg, Fat 11 g, Fiber 3.7 g, Protein 12 g, SaturatedFat 6.8 g, Sodium 589.6 mg, Sugar 4 g
INSTANT POT® AU GRATIN POTATOES
You'll be saying, 'move over boxed potatoes' once you try these cheesy au gratin potatoes cooked to perfection in your multi-functional pressure cooker. For a little bit of kick, use pepper Jack cheese in place of the Monterey Jack.
Provided by Soup Loving Nicole
Categories Potatoes Au Gratin
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Slice potatoes into 1/4-inch thick slices using a mandolin. Rinse under cold water to remove excess starch.
- Turn on a multi-functional pressure cooker (such as Instant Pot®). Add potatoes, chicken broth, onion, parsley, garlic powder, paprika, salt, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Add evaporated milk, Cheddar cheese, and Monterey Jack cheese to the pot. Gently stir until cheese is melted. Transfer potatoes to an oven-safe baking dish.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Broil for 4 minutes or until top is brown and bubbly. Remove potatoes from the oven and let rest for 10 minutes to thicken.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 30.3 g, Cholesterol 35.3 mg, Fat 11 g, Fiber 3.7 g, Protein 12 g, SaturatedFat 6.8 g, Sodium 589.6 mg, Sugar 4 g
Tips:
- Use a good quality cheese that melts well, such as Gruyère, Cheddar, or Parmesan.
- To make the gratin even more flavorful, add some herbs or spices, such as thyme, rosemary, or paprika.
- If you don't have an Instant Pot, you can make this recipe in a regular oven. Just bake it at 375°F for 30-35 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
- This dish can be made ahead of time and reheated when you're ready to serve. Just cover it tightly with foil and refrigerate for up to 3 days. When you're ready to serve, reheat it in a 350°F oven for 20-25 minutes, or until it's heated through.
- Garnish with fresh herbs, such as parsley, chives, or thyme, before serving.
Conclusion:
Instant Pot Au Gratin Potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are creamy, cheesy, and packed with flavor. Plus, they can be made in just a few minutes in your Instant Pot. So next time you're looking for a quick and easy side dish, give this recipe a try.
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