Best 2 Instant Pot Beef Tips Recipes

Are you in the mood for a delicious and hearty meal that is quick and easy to prepare? Look no further than instant pot beef tips! This dish is a flavorful and satisfying dinner option that can be enjoyed by the whole family. With the help of your trusty instant pot, you can create tender and juicy beef tips in a fraction of the time it would take to cook them traditionally. In this article, we will provide you with a comprehensive guide to making instant pot beef tips, including tips on selecting the best cut of beef, preparing the ingredients, and cooking the dish to perfection. So gather your ingredients and get ready to tantalize your taste buds with this mouthwatering instant pot recipe.

Here are our top 2 tried and tested recipes!

INSTANT POT® BEEF TIPS

Instant Pot® Beef Tips image

These super tender and delicious sirloin tips are braised and pressure-cooked in a rich gravy. Serve over mashed potatoes, rice, or cauliflower rice.

Provided by WCFranck

Time 1h20m

Yield 4

Number Of Ingredients 16

Ingredients

3 tablespoons all-purpose flour
2 teaspoons steak seasoning
2 teaspoons garlic powder
1 teaspoon onion powder
1 ¼ teaspoons kosher salt
½ teaspoon ground black pepper
1 (2 pound) beef sirloin, cut into 2-inch strips
2 tablespoons olive oil
2 tablespoons salted butter
1 medium onion, chopped
2 large cloves garlic, minced
⅓ cup red wine
1 (10.5 ounce) can beef consomme
1 tablespoon Worcestershire sauce
1 teaspoon beef bouillon granules
1 teaspoon dried thyme leaves

Steps:

Mix flour, steak seasoning, garlic powder, onion powder, kosher salt, and pepper together in a 1-gallon zip-top bag. Add sirloin strips and shake until evenly coated.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. When the pot is hot, add the oil. Then add 1/2 of the steak in one layer. Brown both sides, about 5 minutes, but don't cook through, and remove to a plate. Repeat with the remaining meat.
Add butter, then onion to the pot. Stir and scrape the bottom of the pot, scraping up all of the browned bits. Add the garlic; stir. Cook for about 20 seconds, then add the red wine. Add consomme, Worcestershire sauce, beef bouillon, and thyme leaves. Mix well to dissolve the bouillon. Cancel the Saute setting. Add the beef tips back into the pot. Close and lock the lid.
Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Stir, taste gravy, and adjust salt if necessary.

Nutrition Facts : Calories 429.9 calories, Carbohydrate 11.7 g, Cholesterol 93.3 mg, Fat 20.7 g, Fiber 1.1 g, Protein 43.6 g, SaturatedFat 7.7 g, Sodium 1584.4 mg, Sugar 2.4 g

INSTANT POT BEEF TIPS

Instant Pot Beef Tips image

True comfort food in flash. Serve with baby carrots and mashed potatoes. if not using wine add 2 tablespoon balsamic vinegar to your broth 1/3 cup. Tip: If you have leftover sauce; the next day add a bit of cream and serve on pasta. Cook time is only when the pressure is on; it would probably take 45 minutes in all..

Provided by Sageca

Categories Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 teaspoons olive oil
1 lb top sirloin steak, steak cubed
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup dry red wine or 1/3 cup beef broth
1/2 lb sliced baby portabella mushroom
1 small onion, halved and sliced
2 cups beef broth
1 tablespoon Worcestershire sauce
3 -4 tablespoons cornstarch
1/4 cup cold water

Steps:

Select saute setting, and adjust for high heat, in a 6-qt. electric pressure cooker. Heat 2 teaspoons oil. Sprinkle beef with salt and pepper. Brown meat in batches, adding oil as needed.
Transfer meat to a bowl. Add wine or broth and balsamic to cooker, stirring to loosen browned bits.
Return beef to cooker on Sauté; add mushrooms and onion and stir together a few minutes; add broth and Worcestershire sauce. Lock lid; make sure vent is closed.
Select Pressure setting; adjust pressure to high, and set time for 15 minutes. When finished cooking, quick-release pressure according to manufacturer's directions.
Select saute setting, and adjust for high heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into beef mixture. Cook and stir until sauce is thickened, 1-2 minutes. Serve with mashed potatoes. Yield: 4 servings.

Tips:

Choose the right cut of beef: For this recipe, chuck roast or top sirloin steak are good options as they become tender when cooked in liquid.
Brown the beef in batches: This helps develop flavor and prevent the meat from stewing.
Use a flavorful cooking liquid: Beef broth, red wine, and Worcestershire sauce are all good options.
Add vegetables for a complete meal: Carrots, onions, and mushrooms are all good choices.
Simmer until the beef is tender: This can take anywhere from 30 minutes to 2 hours, depending on the cut of beef.
Serve over rice, mashed potatoes, or egg noodles.

Conclusion:

Instant Pot Beef Tips is a quick and easy weeknight meal that is packed with flavor. With just a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will love. So next time you're looking for a quick and easy dinner idea, give this Instant Pot Beef Tips recipe a try.

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