CHICKEN PROSCUITTO TORTELLONI
Provided by Food Network
Categories main-dish
Time 45m
Yield 12 to 14 tortelloni
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Cut the chicken breast length-wise down the middle. Place it on a small sheet pan and cover with 1 teaspoon each of the garlic and parsley; sprinkle with salt and pepper. Drizzle with the olive oil. Bake until the breast reaches an internal temperature of 165 degrees F, about 10 minutes. Let cool, then cut into small pieces.
- Stack the prosciutto and finely chop.
- Toss together the chicken, prosciutto, ricotta, Pecorino-Romano, 1 of the eggs, the remaining parsley and garlic and a sprinkle of salt and pepper. Mix until thoroughly combined.
- Cut the pasta sheets into strips about 3 1/2-inches wide and 8-inches long. Whisk the remaining egg and brush on the pasta sheets.
- Cut circles of pasta from the pasta strips using the cookie cutter.
- Place a teaspoon of the chicken mixture in the center of each circle and fold the bottom half to the top. Pinch both sides towards the center.
- Bring a large pot of salted water to a boil and cook the pasta until tender, about 4 minutes.
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Adamakar254 Bayan
[email protected]I've made this recipe several times now and it's always a hit. The tortelloni are always cooked perfectly and the filling is so flavorful. The sauce is also delicious and easy to make. I love serving this dish with a side of roasted vegetables.
KASULE Nasser Wavvu
[email protected]This recipe is a bit challenging, but it's definitely worth the effort. The tortelloni are so delicious and the filling is amazing. The sauce is also very flavorful and complements the tortelloni perfectly. I would definitely recommend this recipe to
kashif ch
[email protected]I love this recipe! The tortelloni are always a hit with my family and friends. The filling is so flavorful and the sauce is delicious. I always get compliments when I serve this dish.
Nick Eaton
[email protected]This was my first time making tortelloni and it turned out great! The recipe was easy to follow and the tortelloni came out perfectly cooked. The filling was also very flavorful and the sauce was delicious. I will definitely be making this again.
Redwan Vai
[email protected]I've made this recipe several times now and it's always a hit. The tortelloni are always cooked perfectly and the filling is so flavorful. The sauce is also delicious and easy to make. I love serving this dish with a side of roasted vegetables.
saara angolobhk
[email protected]This recipe is a bit challenging, but it's definitely worth the effort. The tortelloni are so delicious and the filling is amazing. The sauce is also very flavorful and complements the tortelloni perfectly. I would definitely recommend this recipe to
dayday money
[email protected]I love this recipe! The tortelloni are always a hit with my family and friends. The filling is so flavorful and the sauce is delicious. I always get compliments when I serve this dish.
Laxmi Sijali
[email protected]This was my first time making tortelloni and it turned out great! The recipe was easy to follow and the tortelloni came out perfectly cooked. The filling was also very flavorful and the sauce was delicious. I will definitely be making this again.
thankGod chisom
[email protected]I've made this recipe several times now and it's always a hit. The tortelloni are always cooked perfectly and the filling is so flavorful. The sauce is also delicious and easy to make. I love serving this dish with a side of roasted vegetables.
Binoth Binothkumal
[email protected]This recipe is a bit challenging, but it's definitely worth the effort. The tortelloni are so delicious and the filling is amazing. The sauce is also very flavorful and complements the tortelloni perfectly. I would definitely recommend this recipe to
Chris Herandez
[email protected]I love this recipe! The tortelloni are always a hit with my family and friends. The filling is so flavorful and the sauce is delicious. I always get compliments when I serve this dish.
Dalim Sk
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The tortelloni were cooked perfectly and the filling was very flavorful. The sauce was also delicious and easy to make. I will definitely be making this recipe again.
ADEWALE OLAJIRE MICHEAL
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The tortelloni are so delicious and the filling is amazing. The sauce is also very flavorful and complements the tortelloni perfectly. I would definitely recommend this recipe
Noorfatima noorfatima
[email protected]I love this recipe! The tortelloni are always cooked perfectly and the filling is so flavorful. The sauce is also delicious and easy to make. I always get compliments when I serve this dish.
ajibola Ayomikun kenny
[email protected]This recipe is a keeper! The tortelloni were light and fluffy, and the filling was perfectly seasoned. The sauce was also very flavorful and complemented the tortelloni perfectly. I will definitely be making this recipe again.
Savid rehman
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the tortelloni and raved about the flavor. The sauce was also a hit. I will definitely be making this recipe again for future parties.
faizan chishti
[email protected]This was my first time making tortelloni and it turned out great! The recipe was easy to follow and the tortelloni came out perfectly cooked. The filling was also very flavorful and the sauce was delicious. I will definitely be making this again.
Manar Saleh shalash
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken and prosciutto filling is so flavorful and the tortelloni cook up perfectly every time. I love serving this dish with a simple tomato sauce and some grated Parmesan
kennedy snyder
[email protected]This chicken prosciutto tortelloni recipe was a hit with my family! The tortelloni were cooked perfectly and the filling was flavorful and juicy. The sauce was also delicious and complemented the tortelloni well. I would definitely recommend this rec