Best 3 Instant Pot Best Beef Stew Recipes

Immerse yourself in the captivating culinary journey of creating the ultimate beef stew in the convenience of an Instant Pot. Discover how this innovative kitchen appliance transforms ordinary ingredients into a delectable and hearty masterpiece. From selecting the finest cuts of beef to mastering the art of layering flavors, we'll guide you through each essential step, ensuring you achieve a stew that is both tender and bursting with flavor. Prepare to indulge in a comforting and satisfying meal that will warm your soul and leave you craving for more.

Let's cook with our recipes!

INSTANT POT BEEF STEW

Instant Pot Beef Stew image

This isn't your Grandma's beef stew: The Instant Pot (a slow cooker, pressure cooker and stove-top stand-in, all in one) makes this hearty dish a weeknight possibility.

Provided by Food Network Kitchen

Categories main-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
2 1/2 pounds boneless beef chuck roast, trimmed and cut into 1-inch cubes
2 tablespoons all-purpose flour
Kosher salt and freshly ground black pepper
2 tablespoons tomato paste
1/3 cup dry red wine
3 carrots, cut into 2-inch pieces
3 celery ribs, cut into 1-inch pieces
1 sprig fresh thyme
1 cup frozen pearl onions

Steps:

Add the oil to the Instant Pot® and set to saute (see Cook's Note).
Meanwhile, toss the beef with the flour, 2 teaspoons salt, and a generous amount of pepper in a medium bowl. Add the meat and all the flour to the Instant Pot® in a single layer and cook, undisturbed, until golden brown on the bottom, about 3 minutes. Stir once and allow to brown for another 2 to 3 minutes. Add the tomato paste and stir to coat. Add the wine and bring to a boil. Cook for 1 minute, scraping up browned bits from the bottom of the pot with a wooden spoon.
Add the carrots, celery, thyme and onions and stir to coat. Follow the manufacturer's guide for locking the lid and set to pressure cook on high for 40 minutes. After the pressure cycle is complete follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Careful of any remaining steam, unlock and remove the lid.

BASIC BEEF STEW

Basic Beef Stew image

Provided by Pillsbury

Categories Main Course

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 lb Beef Stew Meat
2 teaspoons salt
1 teaspoon pepper
2 tablespoons butter
1 tablespoon Muir Glen™ organic tomato paste (from 6-oz can)
2 cups chopped onions
2 cups diced peeled carrots (1-inch )
2 cups diced peeled russet potatoes (1-inch )
1 cup Progresso™ beef flavored broth (from 32-oz carton)
2 tablespoons cornstarch
2 tablespoons Water

Steps:

In large bowl, toss beef with salt and pepper. Spray 6-quart Instant Pot™ insert with cooking spray. Select SAUTE; adjust to normal. Melt butter in insert. Add beef in 2 batches, and cook 2 to 4 minutes on first side until browned. Turn and cook 2 to 4 minutes longer on second side or until browned. Select CANCEL.
Return beef to insert. Stir in tomato paste. Stir in onions, carrots and potatoes. Stir in broth. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 45 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
In small bowl, beat cornstarch and water with whisk. Select SAUTE, and adjust to normal; heat liquid to simmering. Gently stir in cornstarch mixture; cook 30 to 60 seconds, stirring frequently, until thickened. Select CANCEL.

INSTANT POT BEEF STEW RECIPE

Instant Pot Beef Stew Recipe image

This dump-and-go beef stew will become one of your favorites! Full of flavor and so easy to make!

Provided by Camille Beckstrand

Categories Main Course

Time 50m

Number Of Ingredients 12

Ingredients

2 pounds beef stew meat (or a beef roast cut into bite-sized pieces)
3 potatoes (cubed (red potatoes or Russet are our favorites))
1 pound baby carrots ((we cut ours in half, but you can keep them whole))
3 celery stalks (diced)
1 onion (diced)
3 cups beef stock
1 Tablespoon Worcestershire sauce
1 Tablespoon salt
½ teaspoon ground pepper
1 cup frozen green peas
6 ounces tomato paste
1 ounce dry onion soup mix ((OPTIONAL))

Steps:

Place all ingredients in the Instant Pot.
Give it a quick stir, then place lid on top of Instant Pot.
Move the valve to SEALING (not venting).
Press the MANUAL button and set timer for 30 minutes.
When the timer is done, allow the Instant Pot to do a natural release for at least 15 minutes (you can go longer if desired).
Move the valve to VENTING and release remaining pressure.
Remove the lid and mix together.
Serve and enjoy!

Nutrition Facts : Calories 403 kcal, Carbohydrate 41 g, Protein 42 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 94 mg, Sodium 2185 mg, Fiber 8 g, Sugar 11 g, UnsaturatedFat 4 g, ServingSize 1 serving

Tips:

For a richer stew, use beef chuck roast instead of stew meat.
Sear the beef in a hot pot before adding the other ingredients. This will help to brown the meat and develop flavor.
Use a variety of vegetables in your stew. This will add flavor and texture.
Add a splash of red wine or beer to the stew. This will help to deglaze the pot and add depth of flavor.
Use a good quality beef broth. This will make a big difference in the flavor of the stew.
Cook the stew on low heat for a long period of time. This will help to tenderize the meat and allow the flavors to meld together.
Serve the stew with mashed potatoes, rice, or noodles.

Conclusion:

Beef stew is a classic comfort food that is perfect for a cold winter day. It is also a relatively easy dish to make, especially if you use an Instant Pot. With a little planning and preparation, you can have a delicious and hearty beef stew on the table in no time. So next time you are looking for a comforting and satisfying meal, give this Instant Pot beef stew a try.