REUBEN ROLLS
Had these at Summerfest in Milwaukee and just had to re-create. I have deep-fried or baked with success. Great served with a horseradish sauce.
Provided by KJK 5
Categories Meat
Time 30m
Yield 9 Rolls, 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice corned beef into ribbons (I roll a few pieces up like a cigar and make thin slices).
- Combine cheese, sliced beef and kraut in a bowl.
- Place approx 1/3 cup of the corned beef mixture in egg roll wrapper, roll up egg roll fashion sealing the last edge with water.
- To bake: spray sheet pan with spray oil, place rolls seam side down, spray liberally with more spay oil. Bake at 400°F for 10-12 minutes rotating half-way through baking. Bake until brown.
- To Deep Fry: Heat oil to 350°F - add rolls, fry until brown and crisy, drain on paper towels.
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[email protected]These rolls were a great way to use up leftover corned beef. They were easy to make and tasted great. I'll definitely be making them again.
Pulane Myburgh
[email protected]Yum! These Reuben Rolls were delicious. I loved the crispy rolls and the flavorful filling. I'll definitely be making these again.
704 Fishing Chris Davis
[email protected]These rolls were a bit too salty for my taste, but overall they were pretty good. I might try using less corned beef next time.
Rizwan Amin
[email protected]I've made these Reuben Rolls several times now and they're always a hit! They're so easy to make and they always disappear quickly.
Jack Overbaugh
[email protected]These rolls were amazing! I loved the combination of flavors and textures. The crispy rolls, the tangy sauerkraut, the melted cheese...perfection!
Laiba Abbasi
[email protected]I thought these Reuben Rolls were just okay. The flavor was good, but the rolls were a bit too oily for my taste. I might try baking them instead of frying them next time.
James Stackhouse
[email protected]These Reuben Rolls were a disappointment. The filling was bland and the rolls were soggy. I won't be making these again.
Jiban Xettry
[email protected]Not bad! I thought the rolls were a bit dry, but the filling was tasty. I might try adding some more butter to the dough next time.
Sabina Ambe
[email protected]These rolls were easy to make and tasted amazing! I used leftover corned beef and sauerkraut, which made them even more flavorful. Definitely a keeper recipe.
amina saleh
[email protected]I wasn't sure how Reuben Rolls would turn out, but I'm so glad I tried them! They were cheesy, tangy, and overall delicious. I'll be adding this recipe to my regular rotation.
Eric Coffman
[email protected]These Reuben Rolls were a hit at my potluck! They were gone in minutes. I'll definitely be making them again.
Y.S.S. King
[email protected]I love Reuben sandwiches, so I was excited to try this roll version. They did not disappoint! The filling was flavorful and the rolls were crispy and golden brown. Yum!
PATRICIO FLORENDO
[email protected]These Reuben Rolls were the perfect appetizer for my party! They were easy to make and absolutely delicious. My guests raved about them.