Best 3 Instant Pot Cheddar Cheese Sauce Recipes

Craving a creamy, flavorful cheddar cheese sauce to elevate your favorite dishes? Look no further than the magic of your Instant Pot! This versatile kitchen appliance makes it incredibly easy to craft a smooth, perfectly melted cheddar cheese sauce in a fraction of the time it would take using traditional methods. Whether you're topping off a hearty pasta dish, baked potatoes, steamed vegetables, or even using it as a flavorful dip, our curated collection of Instant Pot cheddar cheese sauce recipes has got you covered. Embark on a culinary adventure and discover the ultimate recipe to satisfy your cheese cravings, turning ordinary meals into extraordinary culinary delights.

Let's cook with our recipes!

INSTANT POT® CHEDDAR CHEESE SAUCE

Instant Pot® Cheddar Cheese Sauce image

Use your Instant Pot® to make this creamy cheese sauce. This sauce may be used for mac and cheese, as a veggie topper, or as a base for queso when mixed with your favorite salsa.

Provided by Rachel Schoeller

Categories Sauces

Time 15m

Yield 6

Number Of Ingredients 7

Ingredients

¼ cup butter
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon onion powder
2 tablespoons tapioca starch
1 ¼ cups whole milk
1 ½ cups sharp Cheddar cheese, grated

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Add butter and let it melt. Season with salt, pepper, and onion powder and stir. Sprinkle with tapioca starch and stir roux until blended; it will be thick.
Pour in milk gradually, 1/4 cup at a time, stirring each addition until well combined. Keep stirring to remove clumps. Sauce should be creamy and just under boiling temperature. If it starts to boil, turn Instant Pot® off and set to Keep Warm.
Add Cheddar cheese and stir continuously until cheese has melted and is well combined into the sauce.

Nutrition Facts : Calories 223.4 calories, Carbohydrate 5.4 g, Cholesterol 55.1 mg, Fat 18.7 g, Fiber 0.1 g, Protein 8.8 g, SaturatedFat 11.8 g, Sodium 638.3 mg, Sugar 2.6 g

INSTANT POT ORZO WITH CHEESE SAUCE

Instant Pot Orzo With Cheese Sauce image

Make and share this Instant Pot Orzo With Cheese Sauce recipe from Food.com.

Provided by barx2u

Categories Kid Friendly

Time 20m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 5

Ingredients

2 cups water
1/2 cup uncooked orzo pasta
1/3 cup sharp cheddar cheese
1 tablespoon butter
1/4 cup milk

Steps:

For the orzo: Add orzo and water to the instant pot. Pressure Cook for 4 minutes on high pressure. Release using the Quick Release function. Strain the orzo and put it in a bowl.
For the sauce: Coarsely grate the cheese. Add the cheese, milk, and butter to the instant pot. Use the Warm function, with the temperature set to Custom, at 150 degrees. The Warm function has a minimum time limit of 10 minutes, but the sauce should only be in there for 5 minutes, so hit Quick Release after 5 minutes.
With a spatula, scrape the cheese sauce onto the orzo and stir it up. Let cool and enjoy!

Nutrition Facts : Calories 302.1, Fat 13.7, SaturatedFat 8.4, Cholesterol 39.3, Sodium 192.1, Carbohydrate 33, Fiber 1.3, Sugar 1.2, Protein 11.2

INSTANT POT® BBQ CHEDDAR MEATLOAF

Instant Pot® BBQ Cheddar Meatloaf image

This meatloaf is studded with Cheddar cheese and is cooked quickly with the help of the Instant Pot®.

Provided by thedailygourmet

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 50m

Yield 2

Number Of Ingredients 7

Ingredients

½ pound ground beef
½ cup panko bread crumbs
¼ cup 1% milk
2 ounces shredded sharp Cheddar cheese
1 small egg
½ (1 ounce) package dry onion soup mix (such as Lipton®)
2 tablespoons barbecue sauce

Steps:

Combine ground beef, bread crumbs, milk, Cheddar cheese, egg, and dry onion soup mix in a bowl; mix until well combined. Transfer mixture to a cutting board and shape into a loaf.
Place a trivet into a multi-functional pressure cooker (such as Instant Pot®). Pour 1/2 cup water into the pot and set loaf on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Carefully transfer the trivet to a rimmed baking sheet. Brush meatloaf with barbecue sauce. Broil for 3 to 4 minutes. Allow to rest for 5 minutes before slicing.

Nutrition Facts : Calories 488 calories, Carbohydrate 30.8 g, Cholesterol 168 mg, Fat 28.9 g, Fiber 0.5 g, Protein 31.7 g, SaturatedFat 13.4 g, Sodium 1187.5 mg, Sugar 6.2 g

Tips:

Use a block of cheddar cheese for the best flavor and texture. Avoid pre-shredded cheese, as it contains additives that can prevent it from melting smoothly.
If you don't have an immersion blender, you can use a regular blender to make the sauce. Just be sure to blend it in batches and be careful not to overfill the blender.
For a thicker sauce, add more cornstarch. For a thinner sauce, add more milk.
Season the sauce to taste with salt, pepper, and garlic powder.
You can use this sauce on pasta, nachos, potatoes, or vegetables.

Conclusion:

This instant pot cheddar cheese sauce is a quick and easy way to add flavor to your favorite dishes. It's perfect for busy weeknights or when you're entertaining guests. The sauce is also very versatile and can be used in a variety of ways. So next time you're looking for a delicious and easy sauce, give this instant pot cheddar cheese sauce a try.