CRANBERRY SHERBET

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Cranberry Sherbet image

From a book of old time recipes, so old I can't even remember the name! COOK TIME DOES NOT INCLUDE FREEZING TIME!

Provided by Lori Loucas

Categories     Ice Cream & Ices

Time 20m

Number Of Ingredients 7

2 c buttermilk
1/4 c freshly squeezed lemon juice
1/2 c sugar
1 1/2 c white karo syrup
1 c fresh cranberries
1 tsp sugar
1/2 tsp lemon zest

Steps:

  • 1. Combine buttermilk, lemon juice, sugar and Karo syrup in a bowl. Mix well. Freeze until it turns to mush.
  • 2. Meanwhile, place the cranberries, 1 tsp sugar and lemon zest in a small saucepan. Add a little bit of water and cook till the berries explode. Cool and mash berries.
  • 3. Remove the base mix from the freezer and beat by hand until smooth. Add the berries and again beat by hand until incorporated. Return to freezer and freeze until firm.
  • 4. When you serve, each portion should have on top a fresh violet, or candied violet, or violet leaf, or candied rosebud, or tiny piece of candied ginger, or a mint leaf, or a lavender leaf, or a hundred dollar bill wadded up in gold foil. Just enjoy...

Taj Nawab
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I'm not a big fan of cranberries, but this sherbet was surprisingly good. I would definitely make it again.


Lissette Parajon
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This looks like a delicious recipe! I can't wait to try it.


roton mollah
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This cranberry sherbet is the perfect way to cool off on a hot summer day.


Sameer sk Buriro
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This sherbet is so easy to make and it's so delicious. I will definitely be making it again.


Dolga Bayron
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I made this sherbet for a party and it was a hit! Everyone loved it.


Shaty Ismail
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This sherbet was so refreshing and delicious! I love the tartness of the cranberries and the sweetness of the sugar. It was the perfect summer treat.