Best 2 Instant Pot Chole Masala Recipe By Tasty Recipes

If you're craving a flavorful and comforting dish, look no further than the Instant Pot Chole Masala recipe by Tasty. This recipe combines the classic flavors of chole masala, a traditional Indian dish made with chickpeas in a flavorful sauce, with the convenience of an Instant Pot. With its rich blend of spices, creamy texture, and tender chickpeas, this recipe promises an explosion of flavors in every bite. Whether you're a seasoned cook or a beginner, this step-by-step guide will make sure you create a delicious and authentic chole masala that will impress your family and friends.

Here are our top 2 tried and tested recipes!

MASALA CHOLE (AUTHENTIC INDIAN CHICKPEA GRAVY) RECIPE BY TASTY

Masala Chole (Authentic Indian Chickpea Gravy) Recipe by Tasty image

Here's what you need: chickpeas, medium onion, crushed tomato, ginger, garlic, water, avocado oil, whole bay leaves, whole dry chili peppers, cinnamon stick piece, cumin seeds, salt, turmeric, paprika, red chili powder, chana masala powder

Provided by Gita Kshatriya

Yield 6 servings

Number Of Ingredients 16

Ingredients

4 cups chickpeas
1 medium onion, finely diced
½ cup crushed tomato, (or 2 fresh Roma tomatoes, diced)
2 tablespoons ginger, grated
3 cloves garlic
1 cup water, (adjust as needed)
2 tablespoons avocado oil
2 whole bay leaves
2 whole dry chili peppers
cinnamon stick piece
½ teaspoon cumin seeds
1 teaspoon salt
½ teaspoon turmeric
2 teaspoons paprika
red chili powder, (optional, to add spice)
2 teaspoons chana masala powder, (optional, not required)

Steps:

Heat avocado oil in a pan. To this, add bay leaves, dry chili pepper, cinnamon sticks and whole cumin seeds.
Once cumin seeds start to sizzle, add diced onion and cook until slightly brown and translucent.
Lower the heat and add the crushed or fresh tomatoes, ginger and garlic and mix well.
Add salt, turmeric, paprika, red chili powder, chana masala mix and water. Mix well.
Let simmer for about 5 minutes with lid on.
Add cooked chickpeas, mix well and let cook for 7-10 minutes until chickpeas are softened.
Serve alongside basmati (white) rice, naan or roti.
Enjoy!

Nutrition Facts : Calories 195 calories, Carbohydrate 27 grams, Fat 7 grams, Fiber 8 grams, Protein 7 grams, Sugar 7 grams

INSTANT POT CHOLE MASALA RECIPE BY TASTY

Instant Pot Chole Masala Recipe by Tasty image

Here's what you need: chickpeas, mustard, bay leaves, ground green cardamoms, large cadamom pod, cinnamon stick, large onion, ginger garlic paste, tomatoes, chana masala powder, salt, turmeric powder, red chili powder, coriander powder, fresh cilantro leaves, ghee, garam masala, water

Provided by Aayushi Manish

Categories Dinner

Yield 4 servings

Number Of Ingredients 18

Ingredients

1 cup chickpeas, soaked in water overnight
4 tablespoons mustard, vegetable oil
2 bay leaves
3 ground green cardamoms
1 large cadamom pod
1 cinnamon stick
1 large onion, finely chopped
1 tablespoon ginger garlic paste
2 tomatoes, finely chopped
1 tablespoon chana masala powder
salt, to taste
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 tablespoon coriander powder
1 handful fresh cilantro leaves
1 teaspoon ghee
1 teaspoon garam masala
3 cups water

Steps:

Turn on the Instant pot on Saute mode. Add oil - once heated, add dry spices and roast for 2 minutes.
Add chopped onions and saute until translucent. Then, add ginger garlic paste and cook until the raw aroma disappears.
Now, add turmeric powder, red chilli powder, coriander powder, and Chana masala and saute.
Add tomatoes and cook until soft. Then, add soaked chickpeas and mix well to combine.
Add salt and water. Close lid, switch to pressure cook mode and cook on high for 20 minutes, leaving the whistle sealed.
After natural pressure release, open the lid, switch to normal mode, and add garam masala powder. Let simmer for 5 minutes.
Transfer to a serving dish and mix with ghee. Garnish with chopped cilantro leaves.
Serve alongside rotis or rice.

Nutrition Facts : Calories 134 calories, Carbohydrate 20 grams, Fat 4 grams, Fiber 6 grams, Protein 4 grams, Sugar 5 grams

Tips:

To make the chole masala more flavorful, use a variety of spices, such as cumin, coriander, turmeric, red chili powder, and garam masala.
If you don't have tamarind paste, you can use lemon juice or vinegar instead.
To make the chole masala vegan, use coconut milk instead of yogurt.
Serve the chole masala with rice, roti, or naan.
Garnish the chole masala with cilantro, ginger, and green chili peppers.

Conclusion:

Chole masala is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great source of protein and fiber, and it is also a good source of vitamins and minerals. This Instant Pot Chole Masala recipe is an easy and convenient way to make this classic dish. With just a few simple ingredients, you can have a delicious and nutritious meal on the table in no time.