CRANBERRY-CHICKEN POT PIE
Steps:
- Heat oven to 425°F. In 3-quart saucepan, heat broth and sweet potato to boiling. Reduce heat; cover and simmer about 6 minutes or until sweet potatoes are almost tender when pierced with fork. Gently stir in gravy, spinach and cranberries; fold in chicken. Cover; remove from heat.
- On lightly floured surface, roll out 1 pie crust with rolling pin until 12 inches in diameter. Place crust in ungreased 9- or 10-inch deep-dish pie plate or shallow 2-quart casserole dish; gently press in bottom and up side of pie plate. Do not stretch.
- Pour chicken mixture into crust-lined pie plate. Top with second crust; seal edge and flute. Brush top crust with milk. Cut several slits in top crust for steam to escape.
- Bake 25 to 30 minutes or until golden brown. Cool 5 minutes before serving.
Nutrition Facts : Calories 500, Carbohydrate 50 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 2 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 8 g, TransFat 0 g
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Mdhossain Hridoy
[email protected]This recipe is a must-try. The cranberry chicken pot pie is delicious and unique. I highly recommend it.
Hassan Mushtaq
[email protected]This recipe is a great way to use up leftover cranberries. The cranberry chicken pot pie is delicious and easy to make. I highly recommend it.
Deine Mudder
[email protected]This recipe is a keeper. The cranberry chicken pot pie is easy to make and it's always a hit with my family. I highly recommend it.
Aksam Sonko
[email protected]I love the flavor of the cranberries in this chicken pot pie. It's a unique and delicious twist on a classic dish. I highly recommend it.
Khan Amir
[email protected]This recipe is easy to follow and the results are delicious. The cranberry chicken pot pie is a great way to use up leftover chicken. I highly recommend it.
Azim Bahar
[email protected]I made this cranberry chicken pot pie for my family, and they loved it! The cranberries added a nice sweetness to the dish, and the crust was flaky and delicious. I will definitely be making this recipe again.
Gora Mattu
[email protected]This recipe is a winner! The cranberry chicken pot pie is flavorful, comforting, and perfect for a cold winter day. I highly recommend it.
Adeel Shankar
[email protected]I'm so glad I found this recipe. The cranberry chicken pot pie is delicious and easy to make. I will definitely be making it again.
Qaisar Arain
[email protected]This recipe is a must-try for anyone who loves chicken pot pie. The cranberries add a delicious tanginess that takes this dish to the next level. I highly recommend it.
Said Faraj
[email protected]I love this cranberry chicken pot pie! It's so easy to make, and it's always a hit with my family and friends. The cranberries add a unique flavor that makes this dish special.
zahid rizwan
[email protected]This cranberry chicken pot pie is a delicious and festive dish. It's perfect for a holiday meal or a special occasion. The cranberries add a beautiful pop of color and a tart flavor that complements the chicken and vegetables perfectly.
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[email protected]This recipe is a great way to use up leftover chicken. The cranberry chicken pot pie is easy to make, and it's always a crowd-pleaser. I highly recommend it.
Alisha Khan
[email protected]I've made this cranberry chicken pot pie several times now, and it's always a hit. It's easy to make, and the results are always delicious. The cranberries add a unique flavor that I love.
Pamela Lindemeier
[email protected]This cranberry chicken pot pie is the perfect comfort food. It's warm, hearty, and flavorful. The cranberries add a nice tartness that balances out the richness of the chicken and vegetables. I highly recommend this recipe.
Shamsher Ahmad Khan
[email protected]I'm not usually a fan of chicken pot pie, but this recipe changed my mind. The cranberries added a brightness to the dish that I loved, and the crust was flaky and delicious. I will definitely be making this recipe again.
Lloyd Baloy
[email protected]This recipe is a keeper! The cranberry chicken pot pie was everything I hoped it would be and more. The crust was perfect, the filling was creamy and flavorful, and the cranberries added a touch of sweetness that made the dish irresistible.
Jonez K Precious
[email protected]I made this cranberry chicken pot pie for a potluck dinner, and it was a huge success. Everyone loved it, and I received several requests for the recipe. The cranberries gave the pie a unique and delicious flavor.
zelda girl
[email protected]I'm always looking for new ways to use cranberries, and this recipe was a great find. The chicken pot pie was delicious, and the cranberries added a nice pop of flavor. I also liked that the recipe was easy to follow.
Zenedine Foreman
[email protected]This cranberry chicken pot pie was a hit with my family! The cranberries added a tangy sweetness that perfectly complemented the savory chicken and vegetables. The crust was flaky and golden brown, and the filling was creamy and flavorful. I will def