Best 2 Instant Pot Coconut Rice Recipes
Cooking coconut rice in an instant pot is a quick and easy way to make a delicious and flavorful side dish. With just a few simple ingredients and a few minutes of preparation, you can have perfectly cooked coconut rice that is perfect for any occasion. The instant pot does all the work for you, so you can sit back and relax while your rice cooks to perfection. Once it's done, you can enjoy your coconut rice as a side dish or use it to create a variety of delicious meals.
Check out the recipes below so you can choose the best recipe for yourself!
INSTANT POT® COCONUT-ORANGE RICE PUDDING
Classic, creamy, and comforting rice pudding, styled up with some coconut and orange flavors sharing the stage equally. Garnish with toasted coconut and orange slices.
Provided by lutzflcat
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 26m
Yield 4
Number Of Ingredients 8
Steps:
- Combine 1 3/4 cups almond milk, orange juice, rice, and salt in the pot of an electric pressure cooker (such as Instant Pot®). Seal pressure cooker, choose the "Manual" setting and high pressure. Set the timer for 4 minutes.
- Allow pressure to release naturally for 10 minutes; release any remaining pressure with the quick-release valve.
- Whisk the remaining 1/4 cup milk, egg, and orange extract together in a small bowl. Add 1/2 cup of the the cooked rice; stir constantly until well combined. Pour mixture into the pot; select "Saute" mode. Add cream of coconut and orange zest. Cook and stir until egg is set, about 2 minutes. Stir.
Nutrition Facts : Calories 374.2 calories, Carbohydrate 70.8 g, Cholesterol 46.5 mg, Fat 7.1 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 3.9 g, Sodium 257.1 mg, Sugar 28.1 g
INSTANT POT® COCONUT RICE
Easy and delicious. Tastes just like the restaurant.
Provided by michele pruett
Categories Side Dish Rice Side Dish Recipes
Time 1h30m
Yield 8
Number Of Ingredients 5
Steps:
- Rinse rice under cold tap water until water runs clear. Soak rice in a bowl of water for 1 hour.
- Combine coconut milk, chicken stock, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot®).
- Drain rice and stir into the pressure cooker. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock lid and open carefully; fluff rice with a fork.
Nutrition Facts : Calories 289 calories, Carbohydrate 44.2 g, Cholesterol 0.1 mg, Fat 10.8 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 9.4 g, Sodium 312.6 mg, Sugar 3.4 g
Tips:
- Use high-quality ingredients: Choose fresh, fragrant coconut milk and premium jasmine rice for the best results.
- Rinse the rice thoroughly: This removes excess starch and helps prevent the rice from sticking together.
- Use the right amount of liquid: The ratio of liquid to rice is crucial for achieving perfectly cooked rice. Follow the recipe's instructions carefully.
- Don't stir the rice while it's cooking: Stirring the rice can break the grains and make the rice mushy. Gently shake the pot or use a fork to fluff the rice once it's done cooking.
- Let the rice rest before serving: Allowing the rice to rest for a few minutes after cooking helps it absorb any remaining liquid and results in fluffier rice.
Conclusion:
Instant Pot Coconut Rice is a versatile dish that can be enjoyed as a side dish with curries, stir-fries, or grilled meats. It's also a great base for creating flavorful rice bowls or salads. With its creamy texture, nutty flavor, and ease of preparation, this recipe is sure to become a favorite in your kitchen. Experiment with different variations by adding herbs, spices, or vegetables to create your own unique coconut rice dish.
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