COCONUT AND BANANA OAT MUFFINS RECIPE BY TASTY
Here's what you need: oats, ripened bananas, cane sugar, egg, coconut oil, vanilla, baking soda
Provided by Mallorie Hopkins
Yield 9 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F
- Line a muffin tin with muffin tin liners.
- In a food processor, add in oats and pulse until the texture resembles flour.
- In a separate bowl, mash bananas until you get a smooth mixture.
- Heat coconut oil over a stove or in the microwave until it is melted.
- While coconut oil is heating, add sugar and eggs into banana mixture and stir well.
- Add the melted coconut oil into the bowl with the previous mixture.
- Now, add in all dry ingredients and mix well.
- Fill each individual muffin cup with ¼ cup of mixture.
- Bake for 35 minutes or until golden brown.
- Enjoy!
Nutrition Facts : Calories 236 calories, Carbohydrate 26 grams, Fat 13 grams, Fiber 2 grams, Protein 3 grams, Sugar 12 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Charles Laplaca
[email protected]I made these muffins for a potluck and they were a hit! Everyone loved them. I will definitely be making them again.
kerian kelechi
[email protected]These muffins are a great way to use up overripe bananas. They're also a great source of fiber and potassium.
Daley Reece
[email protected]I'm not a big fan of coconut, but I still really enjoyed these muffins. The banana flavor is really strong and the coconut adds a nice touch of sweetness.
Jaden Hazen
[email protected]These muffins are so easy to make and they're so delicious! I love the combination of coconut and banana. They're the perfect snack or breakfast food.
Ray Becklund
[email protected]I made these muffins for a potluck and they were a hit! Everyone loved them. I will definitely be making them again.
CrazyOld Pops
[email protected]These muffins are a great way to use up overripe bananas. They're also a great source of fiber and potassium.
Yaseen Ali Siyal
[email protected]I'm not a big fan of coconut, but I really enjoyed these muffins. The banana flavor is really strong and the coconut adds a nice touch of sweetness.
Sopna Bagom
[email protected]These muffins are the perfect way to start my day. They're healthy, delicious, and filling. I highly recommend them.
Stunt Marion
[email protected]I love these muffins! They're so moist and flavorful. I always have a batch in my freezer for a quick and easy breakfast.
KyM EdiTs
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a great option for people with dietary restrictions.
Sandipa Saru
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Mina Khatun
[email protected]These muffins are so easy to make and they're so delicious! I love the combination of coconut and banana. I've already made them twice and I'm sure I'll be making them again soon.
Osaghae Angela
[email protected]I'm not a big fan of coconut, but these muffins were still really good. The banana flavor really shines through and the coconut adds a subtle sweetness. I would definitely make them again.
Adeyombo Adekunle
[email protected]I made these muffins for my family and they were a hit! Everyone loved the moist texture and the sweet coconut and banana flavor. I will definitely be making them again.
Ahmad Pathan
[email protected]These coconut and banana oat muffins are a delicious and healthy snack that are perfect for breakfast or a midday pick-me-up. They're easy to make and can be tailored to your own dietary needs.