Best 4 Instant Pot Corn Chowder With Smoked Sausage Recipes

Instant Pot Corn Chowder with Smoked Sausage is a hearty, flavorful, and comforting dish that is perfect for a chilly day. It combines the classic flavors of corn chowder with the smoky richness of smoked sausage, creating a satisfying and delicious meal. With the help of an Instant Pot, this dish can be prepared quickly and easily, making it a great option for busy weeknights or lazy weekends.

Here are our top 4 tried and tested recipes!

INSTANT POT CORN CHOWDER

Instant Pot Corn Chowder image

Enjoy this chowder's rich, slow-simmered flavor in record time by using an Instant Pot. Corn chowder is a classic staple, with its hearty flavors of creamy sweet corn, bacon crumbles, shredded cheddar cheese and chopped parsley. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 8 servings (2 quarts).

Number Of Ingredients 12

Ingredients

4 medium red potatoes, peeled and cut into 1/2-inch cubes (about 2-1/2 cups)
2 cans (14-1/2 ounces each) chicken broth
3 cups fresh or frozen corn
1 medium onion, chopped
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons cornstarch
1 cup half-and-half cream
1 cup shredded cheddar cheese
6 bacon strips, cooked and crumbled
Chopped fresh parsley

Steps:

Place first 7 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Quick-release pressure., Select saute setting and adjust for low heat. Mix cornstarch and cream until smooth; stir into soup. Cook and stir until slightly thickened, 6-8 minutes. Stir in cheese and bacon. Heat through until cheese is melted. Press cancel. Sprinkle servings with parsley and, if desired, additional cheese and bacon.

Nutrition Facts : Calories 191 calories, Fat 9g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 709mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges

INSTANT POT® CORN CHOWDER WITH SMOKED SAUSAGE

Instant Pot® Corn Chowder with Smoked Sausage image

A quick way to make a delicious corn chowder for the family using your multi-functional pressure cooker.

Provided by Diana71

Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes

Time 50m

Yield 6

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
8 ounces smoked sausage, diced
2 slices bacon, diced
1 medium onion, chopped
1 large russet potato, chopped
3 cups chicken broth
2 ears corn, kernels cut from cob
2 ears corn, cut into 1-inch rounds
1 (14 ounce) can coconut milk
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons potato starch
1 tablespoon water

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil. Add sausage and bacon to the hot oil and cook for 2 minutes, stirring constantly. Add onion and cook until tender, about 3 minutes longer. Add potato and saute 1 more minute. Add chicken broth and bring to a boil for 1 minute. Stirring, add corn kernels and corn cob rounds. Close and lock the lid. Choose high pressure and set timer for 6 minutes.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
Turn on the saute function and bring chowder to a boil. Add coconut milk and season with salt and pepper. Continue boiling until liquid has evaporated a bit and chowder has thickened, about 5 minutes. To increase thickness if desired, mix potato starch and water together in a bowl and add to the pot, stirring constantly until incorporated.

Nutrition Facts : Calories 482.9 calories, Carbohydrate 29.4 g, Cholesterol 35.1 mg, Fat 35.7 g, Fiber 4 g, Protein 14.8 g, SaturatedFat 18.8 g, Sodium 1443.2 mg, Sugar 4.6 g

30 MINUTE SMOKED SAUSAGE AND CORN CHOWDER

30 Minute Smoked Sausage and Corn Chowder image

Make and share this 30 Minute Smoked Sausage and Corn Chowder recipe from Food.com.

Provided by Libby1

Categories Chowders

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces smoked sausage, fully cooked, sliced 1/8
1 cup green onion, sliced
2 teaspoons vegetable oil
2 cans vegetable broth, 14 1/2-ounces
2 cups o'brien frozen potatoes
1 (13 3/4 ounce) can cream-style corn
1/8 teaspoon red pepper, ground
1/2 cup heavy cream

Steps:

In large saucepan, cook onions in oil over medium heat 3-4 minutes or until tender.
Stir in sausage, broth, potatoes, corn and red pepper.
Bring to a boil; reduce heat to low.
Simmer uncovered for 20 minutes.
Stir in cream; heat through.
Garnish with additional sliced green onions, if desired.

Nutrition Facts : Calories 385.5, Fat 30.7, SaturatedFat 12.8, Cholesterol 77.5, Sodium 790.8, Carbohydrate 20.5, Fiber 1.8, Sugar 4.3, Protein 10

INSTANT POT® CORN CHOWDER

Instant Pot® Corn Chowder image

A delicious vegetarian corn chowder made in minutes with the help of an electric pressure cooker.

Provided by My Hot Southern Mess

Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes

Time 1h

Yield 8

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 onion, diced
4 cloves garlic, minced
4 cups fresh corn kernels
4 cups peeled and diced potatoes
4 cups vegetable broth
½ teaspoon fresh thyme leaves
½ teaspoon paprika
1 teaspoon salt
1 teaspoon ground black pepper
1 cup heavy cream

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and melt. Stir in onion and garlic; cook until onion is soft and translucent, about 5 minutes. Turn off Saute function.
Add corn, potatoes, vegetable broth, thyme, paprika, salt, and pepper to the pot; stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Release any remaining pressure carefully using the quick-release method according to manufacturer's instructions. Unlock and remove the lid. Remove 1 cup of potatoes and corn to a bowl. Mash with a fork and return to the pot.
Select Saute function again and pour in heavy cream. Cook until soup has thickened to desired consistency.

Nutrition Facts : Calories 277.9 calories, Carbohydrate 33.6 g, Cholesterol 48.4 mg, Fat 15.2 g, Fiber 4.7 g, Protein 5.5 g, SaturatedFat 8.8 g, Sodium 569.6 mg, Sugar 5.2 g

Tips

Prep your vegetables beforehand: Dice your onion, celery, and potatoes into small pieces before you start cooking. This will save you time and ensure that your vegetables are cooked evenly.
Use high-quality ingredients: The better the quality of your ingredients, the better your soup will taste. Choose fresh vegetables, smoked sausage, and chicken broth.
Don't overcrowd the pot: If you add too many ingredients to the pot at once, they won't cook evenly. Add your ingredients in batches if necessary.
Season to taste: Taste your soup throughout the cooking process and adjust the seasonings as needed. You may need to add more salt, pepper, or other spices.
Serve with your favorite toppings: Some popular toppings for corn chowder include shredded cheddar cheese, crumbled bacon, and chopped green onions.

Conclusion

Instant Pot Corn Chowder with Smoked Sausage is a hearty and delicious soup that's perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a pot of corn chowder that your family and friends will love. Enjoy!