Best 6 Instant Pot Corn Chowder Recipes
In a world where convenience and culinary delights intertwine, the Instant Pot emerges as a kitchen hero, transforming ordinary ingredients into extraordinary dishes in a matter of minutes. Among its culinary repertoire, the Instant Pot corn chowder stands as a testament to the appliance's prowess, offering a creamy, hearty, and flavorful chowder that rivals the slow-cooked classics. With just a few simple steps and readily available ingredients, you can whip up a batch of this comforting and delectable soup in the comfort of your own kitchen. So, gather your ingredients, don your apron, and let's embark on a culinary journey to create the ultimate Instant Pot corn chowder, a symphony of flavors that will warm your heart and tantalize your taste buds.
Here are our top 6 tried and tested recipes!
INSTANT POT CORN CHOWDER
Enjoy this chowder's rich, slow-simmered flavor in record time by using an Instant Pot. Corn chowder is a classic staple, with its hearty flavors of creamy sweet corn, bacon crumbles, shredded cheddar cheese and chopped parsley. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- Place first 7 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Quick-release pressure., Select saute setting and adjust for low heat. Mix cornstarch and cream until smooth; stir into soup. Cook and stir until slightly thickened, 6-8 minutes. Stir in cheese and bacon. Heat through until cheese is melted. Press cancel. Sprinkle servings with parsley and, if desired, additional cheese and bacon.
Nutrition Facts : Calories 191 calories, Fat 9g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 709mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
INSTANT POT® CORN CHOWDER
A delicious vegetarian corn chowder made in minutes with the help of an electric pressure cooker.
Provided by My Hot Southern Mess
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and melt. Stir in onion and garlic; cook until onion is soft and translucent, about 5 minutes. Turn off Saute function.
- Add corn, potatoes, vegetable broth, thyme, paprika, salt, and pepper to the pot; stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Release any remaining pressure carefully using the quick-release method according to manufacturer's instructions. Unlock and remove the lid. Remove 1 cup of potatoes and corn to a bowl. Mash with a fork and return to the pot.
- Select Saute function again and pour in heavy cream. Cook until soup has thickened to desired consistency.
Nutrition Facts : Calories 277.9 calories, Carbohydrate 33.6 g, Cholesterol 48.4 mg, Fat 15.2 g, Fiber 4.7 g, Protein 5.5 g, SaturatedFat 8.8 g, Sodium 569.6 mg, Sugar 5.2 g
INSTANT POT® POTATO, CORN, AND BACON CHOWDER
Instant Pot® version of a combined, classic comfort soup, ready in about 1 hour!
Provided by angelinamarie3
Categories 100+ Everyday Cooking Recipes Special Collection Recipes New
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Set a 6-quart multi-functional pressure cooker (such as Instant Pot®) to Saute function. Add bacon and cook and stir until brown and crispy, 6 to 8 minutes. Transfer to a paper towel-lined plate, leaving any scraps and grease in the pot. Add onions and garlic. Cook, stirring frequently, until onions are translucent and garlic is fragrant, 2 to 3 minutes. Stir in bacon, potatoes, corn, vegetable stock, thyme, cayenne pepper, then the salt and pepper.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Whisk together heavy cream and flour in a small bowl. Set aside.
- Select Sauté setting and bring to a boil. Stir in the heavy cream mixture and cook, stirring frequently, until mixture is slightly thickened, 4 to 5 minutes. If mixture is too thick, add additional vegetable stock as needed to reach desired consistency.
- Garnish with shredded Cheddar cheese and green onions. Serve immediately.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 47.7 g, Cholesterol 53.4 mg, Fat 16.6 g, Fiber 5.6 g, Protein 10.4 g, SaturatedFat 9.1 g, Sodium 380.1 mg, Sugar 4.6 g
EASY INSTANT POT® CORN CHOWDER
This corn chowder cooks in an Instant Pot® in under 15 minutes. Starting the pot on Saute mode ensures it will come to pressure faster.
Provided by thedailygourmet
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add onion and butter to the hot pot; cook and stir until onion is lightly browned, about 5 minutes. Add corn and chicken broth. Turn off Saute function.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Carefully remove lid and add evaporated milk, potato flakes, thyme, garlic, chives, salt, and pepper; stir to combine. Serve immediately.
Nutrition Facts : Calories 266.6 calories, Carbohydrate 34.8 g, Cholesterol 38.1 mg, Fat 11 g, Fiber 2.9 g, Protein 10.4 g, SaturatedFat 6.3 g, Sodium 751.2 mg, Sugar 14.2 g
INSTANT POT® CORN CHOWDER WITH SMOKED SAUSAGE
A quick way to make a delicious corn chowder for the family using your multi-functional pressure cooker.
Provided by Diana71
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil. Add sausage and bacon to the hot oil and cook for 2 minutes, stirring constantly. Add onion and cook until tender, about 3 minutes longer. Add potato and saute 1 more minute. Add chicken broth and bring to a boil for 1 minute. Stirring, add corn kernels and corn cob rounds. Close and lock the lid. Choose high pressure and set timer for 6 minutes.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
- Turn on the saute function and bring chowder to a boil. Add coconut milk and season with salt and pepper. Continue boiling until liquid has evaporated a bit and chowder has thickened, about 5 minutes. To increase thickness if desired, mix potato starch and water together in a bowl and add to the pot, stirring constantly until incorporated.
Nutrition Facts : Calories 482.9 calories, Carbohydrate 29.4 g, Cholesterol 35.1 mg, Fat 35.7 g, Fiber 4 g, Protein 14.8 g, SaturatedFat 18.8 g, Sodium 1443.2 mg, Sugar 4.6 g
THAI STYLE CORN CHOWDER IN INSTANT POT
With an instant pot this soup takes about 10 minutes to throw together. Great this time of year when all the fresh corn is available. This Thai variation gives it a little kick and wonderful Thai flavor.
Provided by barbara lentz
Categories Chowders
Time 15m
Number Of Ingredients 13
Steps:
- 1. Set the instant pot to saute. Add the oil followed by the onion, red bell pepper and garlic. Saute until onion is translucent. Add the sesame oil, paprika, and red pepper flakes. Cook 1 minute. Add the vegetable broth and corn. Secure the lid.
- 2. Select manual and choose 4 minutes. Then select cancel and quick release. Open lid and add the coconut milk, heavy cream, soy sauce and lime juice.
- 3. Reheat if needed. Serve with fresh Thai Basil
Tips:
- To make a creamy chowder, use half-and-half or milk instead of water. You can also add a tablespoon of cornstarch or flour to thicken the soup.
- For a smoky flavor, cook the bacon in a little bit of smoked paprika or chipotle powder before adding it to the soup.
- If you don't have any fresh corn, you can use frozen or canned corn instead. Just be sure to drain the canned corn well before adding it to the soup.
- Add a splash of lemon juice or vinegar to brighten up the flavor of the soup.
- Serve the chowder with a side of crusty bread or crackers for dipping.
Conclusion:
One-pot corn chowder is a quick and easy meal that's perfect for a weeknight dinner. It's also a great way to use up leftover corn on the cob. With a few simple ingredients, you can make a delicious and satisfying soup that the whole family will enjoy. So next time you're looking for a quick and easy meal, give one-pot corn chowder a try.
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