CHEESY BAKED EGG TART WITH TARRAGON, TOMATO AND ZUCCHINI
Our easy baked egg tart is made with Pillsbury crescent rolls, tomatoes, zucchini and cheddar and swiss cheeses for a tasty breakfast or brunch.
Provided by Lauren Keating
Categories Breakfast
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Spray 15x10-inch pan with sides with cooking spray. Unroll dough on pan. Press out dough into 13x9-inch rectangle (do not separate into triangles); press perforations to seal.
- Arrange tomato and zucchini slices in single layer on top of dough. Top with all remaining ingredients except eggs. Break each egg into custard cup or saucer; slip onto cheese, spacing eggs evenly.
- Bake 12 to 14 minutes or until egg whites and yolks are firm, not runny. To serve, cut tart into 3 rows by 2 rows.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rashida Francis
[email protected]I had some trouble getting the crust to brown, but other than that this recipe was great.
George Kunkel
[email protected]This was a bit too cheesy for my taste, but overall it was a good recipe.
ellae bush
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Amber Vickery
[email protected]I love the combination of flavors in this tart. The tarragon and tomato really shine through.
Sajan Ali Sajan Ali
[email protected]This is my new favorite brunch recipe! It's easy to make and always a crowd-pleaser.
David Funny
[email protected]I made this for dinner last night and it was a big hit with my family. The flavors were perfect and the crust was flaky and delicious.
Denise Ooley
[email protected]This was a hit at my brunch party! Everyone loved it.
tariq ahad tariq
[email protected]Delicious!
Umair Sayal
[email protected]Wow!
Samrawit Kiros
[email protected]This recipe was easy to follow and the tart turned out beautifully. The crust was flaky and the filling was creamy and flavorful. I would highly recommend this recipe to anyone looking for a delicious and impressive dish.
Yenuki Gamage
[email protected]I followed the recipe exactly and it turned out great! The tart was light and fluffy, and the filling was flavorful and cheesy. I served it with a side salad and it was a perfect meal.
Sikhona Thonjeni
[email protected]This cheesy baked egg tart was a delight! The combination of tarragon, tomato, and zucchini was perfect, and the Gruyère cheese gave it a rich, decadent flavor. I will definitely be making this again.