Best 4 Instant Pot Eggs And Soldiers Recipes

In the world of quick and easy breakfasts, few dishes can beat the classic combination of "instant pot eggs and soldiers". Whether you prefer your eggs boiled, poached, or coddled, the instant pot makes it easy to cook eggs to perfection in a matter of minutes. And what's better than dipping a crispy piece of toast into a soft-boiled egg? With just a few simple ingredients and a little creativity, you can create a delicious and satisfying breakfast that the whole family will love.

Check out the recipes below so you can choose the best recipe for yourself!

EGGS AND SOLDIERS

Eggs and Soldiers image

Simple yet comforting soft-boiled eggs and buttered toast sticks. Use them to dip into the runny yolks to make this perfectly simple breakfast. Serve with a hot cup of tea.

Provided by Buckwheat Queen

Time 12m

Yield 1

Number Of Ingredients 4

Ingredients

2 medium eggs, at room temperature
½ teaspoon salted butter, at room temperature
1 slice white bread
1 pinch salt and ground black pepper to taste

Steps:

Place the eggs in a saucepan and cover with 1 inch cold water. Bring to a boil over medium-high heat, uncovered. Remove from heat, cover, and let stand for 2 minutes.
Spread butter over bread and cut into sticks. Slice tops off the eggs and season with salt and pepper. Serve with bread sticks for dipping.

Nutrition Facts : Calories 227.4 calories, Carbohydrate 13.4 g, Cholesterol 377.4 mg, Fat 12.8 g, Fiber 0.6 g, Protein 14.5 g, SaturatedFat 4.6 g, Sodium 479.7 mg, Sugar 1.8 g

SOFT-BOILED DUCK EGG WITH BACON & ASPARAGUS SOLDIERS

Soft-boiled duck egg with bacon & asparagus soldiers image

Boiled egg and soldiers goes grown up, with pancetta and asparagus sourdough fingers and creamy duck eggs

Provided by Barney Desmazery

Categories Breakfast, Brunch

Time 35m

Number Of Ingredients 4

Ingredients

8 asparagus spears (about 300g), woody ends discarded
4 long thin slices rustic bread (preferably sourdough)
8 rashers smoked streaky bacon or pancetta
4 duck eggs

Steps:

Heat your grill to high. Snap off the woody ends of the asparagus spears and discard. Cut the bread into 12 soldiers, a little shorter than the asparagus.
Place a spear onto each soldier and wrap tightly with a rasher of bacon. Place on a baking tray, season and grill for 15 mins or until the bacon is crisp.
Bring a pan of salted water to the boil and simmer the duck eggs for about 7 mins, to get a runny yolk and a cooked white. Serve immediately with the warm soldiers for dipping.

Nutrition Facts : Calories 306 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 20 grams protein, Sodium 2 milligram of sodium

EGG AND SOLDIERS

Egg and Soldiers image

Make and share this Egg and Soldiers recipe from Food.com.

Provided by Perfect Pixie

Categories One Dish Meal

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 slice bread, toasted
butter
1 egg

Steps:

toast bread.
butter.
cut in half then into 4 strips(rectangles).
boil the egg. 3 minutes for soft and 6 minutes is hard.
place in an egg cup.
tap the top of with a knife or spoon.
serve.
make sure you dip the soldiers in the runny egg.
kids will love it.

Nutrition Facts : Calories 138, Fat 5.6, SaturatedFat 1.7, Cholesterol 186, Sodium 198.8, Carbohydrate 13, Fiber 0.6, Sugar 1.3, Protein 8.2

EGG CUPS AND BACON SOLDIERS RECIPE BY TASTY

Egg Cups and Bacon Soldiers Recipe by Tasty image

Here's what you need: pre-sliced sandwich bread, streaky bacon, butter, salt, pepper

Provided by Evelyn Liu

Categories Breakfast

Yield 6 servings

Number Of Ingredients 5

Ingredients

6 slices pre-sliced sandwich bread
12 slices streaky bacon
¼ cup butter, melted
salt, to taste
pepper, to taste

Steps:

Preheat the oven to 190°C (375°F).
Cut the crusts off the bread.
Slice the bacon in half lengthways, and wrap a piece around each crust. Place them on a baking tray.
Brush cupcake tin with melted butter. Press the bread into the muffin tin, then brush more butter onto the bread.
Bake the bacon soldiers for 10 minutes til they are about halfway cooked and starting to render their fat.
At the same time, bake bread cups for 10 minutes or until the bread is turning golden brown.
Flip the bacon. Crack an egg into each bread cup. Season with salt and pepper.
Bake the bacon soldiers for another 10-12 minutes until the bacon is crispy. At the same time, bake the eggs for another 10-12 minutes until they are just cooked.
Dip and Enjoy!

Nutrition Facts : Calories 92 calories, Carbohydrate 2 grams, Fat 8 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams

Tips:

For a softer boiled egg, cook for 4 minutes at high pressure. For a medium-boiled egg, cook for 5 minutes at high pressure. For a hard-boiled egg, cook for 6 minutes at high pressure.
Add 1/2 cup of water to the Instant Pot before cooking the eggs. This will help to create steam and prevent the eggs from cracking.
Use a steamer basket or metal trivet to keep the eggs out of the water. This will help to prevent the eggs from sticking to the bottom of the pot.
To make soldiers, cut the bread into thin strips. You can use a sharp knife or a bread slicer.
Toast the soldiers in a toaster or oven until they are golden brown and crispy.
Serve the eggs and soldiers with your favorite dipping sauce, such as ketchup, mayonnaise, or mustard.

Conclusion:

Cooking eggs and soldiers in the Instant Pot is a quick and easy way to prepare a delicious and nutritious breakfast. With just a few simple steps, you can have perfectly cooked eggs and crispy soldiers in no time. So next time you're looking for a quick and easy breakfast, give this Instant Pot recipe a try. You won't be disappointed!