SHRIMP EGG DROP SOUP
Who knew that egg drop soup could be so easy? Only three simple steps will give you this better-than-restaurant-quality soup with just the right blend of veggies and shrimp. Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings (1-1/4 quarts).
Number Of Ingredients 10
Steps:
- In a small bowl, combine the cornstarch, soy sauce, ginger and 1/2 cup cold water; set aside., In a large saucepan, combine broth and remaining water. Bring to a simmer; add noodles. Cook, uncovered, for 15 minutes. Add broccoli and carrot; simmer until noodles are tender, 3-4 minutes longer., Drizzle beaten egg into hot soup, stirring constantly. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir until slightly thickened, about 2 minutes. Add shrimp; heat through.
Nutrition Facts : Calories 241 calories, Fat 4g fat (1g saturated fat), Cholesterol 196mg cholesterol, Sodium 1050mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
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Ronojit Ghosh
[email protected]I've made this soup many times and it's always a hit. It's so easy to make and always turns out perfect.
Chika melody
[email protected]This soup was delicious! I made it for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.
Diana Rennick
[email protected]Meh.
its_osman_ goni_134
[email protected]OMG! This soup is amazing! The shrimp are so tender and the egg drop soup is so flavorful. I will definitely be making this again and again.
Basani Basani
[email protected]This soup was just okay. The shrimp were a bit overcooked and the egg drop soup was bland. I think I'll try a different recipe next time.
Faith Gwande
[email protected]I love this soup! It's so easy to make and always turns out delicious. I like to add some chopped green onions and sesame seeds for extra flavor.
Ebrahim Mohammed
[email protected]This soup was a hit with my family! The shrimp were cooked perfectly and the egg drop soup was flavorful and comforting. I will definitely be making this again.