Best 2 Instant Pot Family Favorite Chili Recipes

In the realm of culinary delights, few dishes evoke the essence of comfort and warmth quite like a hearty bowl of chili. Whether you're battling winter's chill or seeking a satisfying and nutritious meal, an "instant pot family favorite chili" promises an irresistible blend of flavors, textures, and aromas that will tantalize your taste buds and leave you craving more. With its ability to cook quickly and efficiently, the instant pot has revolutionized the way we prepare meals, making it possible to enjoy delicious, home-cooked dishes in a fraction of the time. Get ready to embark on a culinary journey where we explore the secrets behind crafting the perfect instant pot family favorite chili, a dish that will surely become a staple in your weekly meal rotation.

Here are our top 2 tried and tested recipes!

INSTANT POT CHILI

Instant Pot Chili image

Instant Pot Chili is simple to make and hearty. The electric pressure cooker builds amazing flavors in a short time, and everyone will love loading up their bowls with their favorite toppings!

Provided by Natasha Bull

Categories Dinner Main Course

Time 45m

Number Of Ingredients 14

Ingredients

1/2 medium onion ((chopped))
1 tablespoon olive oil
2 pounds lean ground beef
3 cloves garlic ((minced))
1 (28 fluid ounce) can diced tomatoes ((use fire roasted ones for more flavor))
1 (14 fluid ounce) can tomato sauce
1/2 cup beef broth
2 (14 fluid ounce) cans red kidney beans ((drained))
3 tablespoons chili powder
1 tablespoon smoked paprika
1 teaspoon ground cumin
1 teaspoon cayenne pepper ((optional - if you want it spicy))
Salt & pepper ((to taste))
Garnish: avocado, scallions, sour cream, Tex-Mex cheese, cilantro, tortilla strips, etc. ((optional))

Steps:

Add the chopped onion and oil to your Instant Pot and press the sauté button. Cook for 4-5 minutes.
Stir in the ground beef and cook, stirring often (break it up with your spoon), until browned.
Stir in the garlic, and then add the diced tomatoes, tomato sauce, beef broth, beans, chili powder, smoked paprika, cumin, cayenne pepper. Close the lid, ensure the valve is set on "sealing", press the "manual" button, and set the timer for 15 minutes.
Once the countdown has finished, you can do a quick pressure release or let the pressure release naturally (this will build more flavor). Season with extra salt & pepper as needed and serve with desired toppings.

Nutrition Facts : Calories 458 kcal, Carbohydrate 43 g, Protein 47 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 94 mg, Sodium 604 mg, Fiber 14 g, Sugar 7 g, ServingSize 1 serving

INSTANT POT® FAMILY-FAVORITE CHILI

Instant Pot® Family-Favorite Chili image

A chili that's just about as classic and universally loved as it gets-but made faster than ever in your Instant Pot®! We based this recipe on our ultra-popular Slow-Cooker Family Favorite Chili to take the guesswork out of preparing an easy, warming chili that's right for any occasion-including the next chili competition you want to win!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
1 lb extra lean (at least 90%) ground beef
1 cup chopped onions
1 tablespoon chili powder
1 1/2 teaspoons ground cumin
3/4 teaspoon salt
1/2 teaspoon pepper
2 cloves garlic, finely chopped
1 can (19 oz) Progresso™ kidney beans, drained, rinsed
1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
3/4 cup water
Shredded Cheddar cheese, sliced green onions and chopped fresh cilantro leaves, if desired

Steps:

On 6-quart Instant Pot®, select SAUTE; adjust to normal. Heat oil in insert. Add beef, onion, chili powder, cumin, salt and pepper; cook 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Select CANCEL.
Stir in garlic. Stir in beans, tomatoes and water. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 5 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally. Top with cheese, green onions and cilantro.

Nutrition Facts : Calories 250, Carbohydrate 22 g, Cholesterol 50 mg, Fat 1/2, Fiber 5 g, Protein 21 g, SaturatedFat 3 g, ServingSize 1 Cup, Sodium 710 mg, Sugar 6 g, TransFat 0 g

Tips:

Brown the beef and sausage: This step adds flavor and depth to the chili. Be sure to brown the meat in batches so that it doesn't steam.
Use a variety of beans: This will give the chili a more complex flavor and texture. Some good options include kidney beans, black beans, and pinto beans.
Add some spice: Chili should have a bit of heat, so don't be afraid to add some chili powder, cumin, and cayenne pepper. You can also add a chopped jalapeño pepper for an extra kick.
Let the chili simmer: The longer the chili simmers, the more flavorful it will be. Aim for at least 30 minutes, but you can simmer it for up to 2 hours.
Serve with your favorite toppings: Chili is a great dish to serve with a variety of toppings, such as sour cream, grated cheese, chopped onions, and avocado slices.

Conclusion:

This Instant Pot Family Favorite Chili is a delicious and easy-to-make meal that's perfect for a weeknight dinner. With its hearty combination of beef, sausage, beans, and tomatoes, this chili is sure to be a hit with the whole family. So next time you're looking for a quick and easy chili recipe, give this one a try. You won't be disappointed!