HONEY-GINGERBREAD COOKIE DOUGH
This recipe for honey-gingerbread cookie dough from the December 2007 issue of Martha Stewart Living is used to make Television's Gingerbread Town-Square Cake of 2007.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes enough for about 2 dozen townhouse cookies
Number Of Ingredients 12
Steps:
- Whisk together flour, baking soda, salt, and spices in a medium bowl.
- Beat butter and sugar in the bowl of an electric mixer fitted with the paddle attachment at medium-high speed until fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in honey and molasses. Reduce speed to low. Gradually add flour mixture, and beat until just combined. Divide dough into 3 portions, and wrap each in plastic wrap. Refrigerate at least 1 hour before using.
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MD. Monir Khan
[email protected]These cookies are amazing! I'll definitely be making them again.
jeaniene de lange
[email protected]I'm not sure I did something wrong, but my cookies came out a little dry. I'll try again next time.
Jniya Adam
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious!
Asinate Dranivesi
[email protected]I'm allergic to honey, so I substituted maple syrup. The cookies still turned out great!
daniel gmeinder
[email protected]These cookies are a little too sweet for my taste, but I'm sure my kids will love them.
Rosa Sanchez
[email protected]I love the festive look of these cookies. They're perfect for Christmas parties.
Princess Wolugbom
[email protected]These cookies are a great way to use up leftover honey.
Bossman Customz
[email protected]I've never made gingerbread cookies before, but these were so easy to follow. They turned out perfect!
Axn 199
[email protected]These cookies are so easy to make! I love that I can just mix everything together and pop them in the oven.
Iris Banogon
[email protected]I found the dough to be a little too sticky, but I was able to work with it. The cookies turned out great!
Sudarshna dhungana
[email protected]These cookies are a little too spicy for my taste, but my husband loves them.
Zahid Kamal official
[email protected]I'm not a big fan of gingerbread cookies, but these were actually really good! The honey and spices balanced each other out perfectly.
Mr. Vlogy
[email protected]These cookies are amazing! I love the combination of spices and the honey gives them a lovely flavor.
Abdul Qayyum Abdul Qayyum
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make and they taste delicious. I highly recommend them!
Yvette Selemani
[email protected]I followed the recipe exactly and the cookies turned out perfectly! I'm so glad I found this recipe.
Mziwandile Shongwe
[email protected]These cookies are a hit with my family and friends! They're always the first to go at any holiday party.
Mahlatse Matlaila
[email protected]I've been baking gingerbread cookies for years, and this recipe is by far the best I've tried! The cookies are soft and chewy, with just the right amount of spice. I love the addition of honey, which gives them a lovely golden color and a subtle swee