Best 3 Instant Pot Glazed Carrots Recipes

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Are you looking for a quick and easy way to prepare a delicious side dish for your next meal? The Instant Pot makes cooking glazed carrots a breeze! In just a few minutes, you can have a flavorful and colorful addition to your table. Whether you prefer sweet, savory, or a combination of both, this versatile recipe can be customized to your taste preferences. With its user-friendly design and fast cooking time, the Instant Pot is the perfect kitchen appliance for busy individuals and families who want to enjoy a healthy and satisfying meal without spending hours in the kitchen.

Let's cook with our recipes!

INSTANT POT HONEY GLAZED CARROTS



Instant Pot Honey Glazed Carrots image

Sticky and sweet these are some of the best Instant Pot honey glazed carrots you will have!

Provided by Elyse

Yield 6

Number Of Ingredients 6

2 pounds carrots (peeled and sliced)
1 cup water
3 Tablespoons olive oil
3 Tablespoon honey
Salt and pepper, to taste
fresh parsley, for garnish

Steps:

  • Add cut carrots and water to the Instant Pot.
  • Close the lid, set valve to SEALING and cook on MANUAL OR HIGH PRESSURE for 3 minutes.
  • After cooking is done, do a quick release and remove the lid.
  • Drain excess water.
  • Add olive oil, honey, salt and pepper to the Instant Pot and toss to coat carrots.
  • Garnish with parsley, if desired.
  • Serve immediately.

Nutrition Facts : Servingsize 1 serving, Calories 868 kcal, Fat 42 g, SaturatedFat 6 g, Cholesterol 0 mg, Sodium 537 mg, Carbohydrate 126 g, Sugar 79 g, Protein 7 mg

INSTANT POT® GLAZED CARROTS



Instant Pot® Glazed Carrots image

Put some heat in your sweet glazed carrots and let your Instant Pot® or multi-functional pressure cooker do the rest.

Provided by Soup Loving Nicole

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 25m

Yield 4

Number Of Ingredients 6

3 tablespoons honey, divided
2 tablespoons sriracha sauce
2 cloves garlic, minced
1 teaspoon salt
½ cup water
1 (16 ounce) package baby carrots

Steps:

  • Whisk 2 tablespoons honey, sriracha, garlic, salt, and water together in a large bowl. Add carrots and stir to combine.
  • Transfer coated carrots to a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using a slotted spoon, transfer carrots to a serving dish.
  • Turn on Instant Pot® again and select Saute function. Add remaining 2 tablespoons honey to the pot. Cook and whisk until slightly thickened, about 5 minutes. Pour glaze over carrots and serve immediately.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 23.5 g, Fat 0.2 g, Fiber 3.6 g, Protein 0.9 g, Sodium 988 mg, Sugar 18.3 g

INSTANT POT® TERIYAKI-GLAZED CARROTS



Instant Pot® Teriyaki-Glazed Carrots image

These tasty glazed carrots are a quick side dish as they cook in the Instant Pot®. While you can use ready-made teriyaki sauce, I prefer to make mine from scratch.

Provided by thedailygourmet

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 20m

Yield 4

Number Of Ingredients 10

¼ cup soy sauce
2 tablespoons water
1 tablespoon sweet rice wine
2 tablespoons white sugar
2 ½ teaspoons brown sugar
1 clove garlic, minced
¾ teaspoon minced fresh ginger root
¾ teaspoon cornstarch
1 pound baby carrots
1 tablespoon toasted sesame seeds, or to taste

Steps:

  • Whisk together soy sauce, water, rice wine, white sugar, brown sugar, garlic, ginger, and cornstarch in a multi-functional pressure cooker (such as Instant Pot®). Add carrots and toss to coat.
  • Close and lock the lid. Turn on Instant Pot® and select high pressure according to manufacturer's instructions. Set timer for 2 minutes. Allow about 10 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve carrots sprinkled with toasted sesame seeds.

Nutrition Facts : Calories 104 calories, Carbohydrate 21 g, Fat 1.3 g, Fiber 3.7 g, Protein 2.2 g, SaturatedFat 0.2 g, Sodium 990.9 mg, Sugar 14.7 g

Tips:

  • For a sweeter glaze, add an extra tablespoon of maple syrup or honey.
  • If you don't have fresh thyme, you can use 1/2 teaspoon of dried thyme.
  • If you don't have orange zest, you can use 1/2 teaspoon of orange extract.
  • For a more savory glaze, add a pinch of salt and black pepper.
  • To make sure the carrots are evenly coated in the glaze, stir them every few minutes while they are cooking.
  • Serve the carrots immediately after they are cooked, or they will start to lose their vibrant color.

Conclusion:

Instant Pot Glazed Carrots is a quick and easy side dish that is perfect for any occasion. The carrots are tender and flavorful, and the glaze is sweet and sticky. This recipe is sure to be a hit with your family and friends.

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