Best 3 Instant Pot Healthy Chicken Burrito Bowls Recipes
Craving a delicious, healthy meal that's quick and easy to prepare? Look no further! Our Instant Pot Healthy Chicken Burrito Bowls are a flavor-packed meal that can be ready in under 30 minutes. With tender, juicy chicken, perfectly cooked rice, and an array of fresh, flavorful toppings, these burrito bowls are a perfect balance of protein, carbs, and healthy fats. So, gather your ingredients and get ready to enjoy a guilt-free, satisfying meal that will leave you feeling energized and satisfied.
Check out the recipes below so you can choose the best recipe for yourself!
INSTANT POT HEALTHY CHICKEN BURRITO BOWLS
With this recipe, you will be getting more than just tasty, healthy, and irresistible chicken! These Instant Pot healthy chicken burrito bowls are simply AMAZING.
Provided by Kristen
Categories Dinner
Yield 4
Number Of Ingredients 14
Steps:
- Combine all the ingredients in the Instant Pot. Lock the lid into place and turn the knob to SEALING.
- Push MANUAL or PRESSURE COOK and cook for 25 minutes. When done release by turning the pressure valve to VENTING.
- Open the lid and remove the chicken to shred.
- Add the chicken back into the Instant Pot and stir well.
- Place the romaine lettuce in your bowl. Top beans, rice, and shredded chicken. Sprinkle with cheese, salsa, and avocado if you'd like!
Nutrition Facts : Servingsize 1 serving
INSTANT POT 20 MINUTE CHICKEN BURRITO BOWLS
This literally comes together in less than 10 min prep and another 10 min in the pressure cooker. The chicken is so tender and the flavors are just unbelievable here! After this, you'll never want to make burrito bowls without your Instant Pot!
Provided by Chungah Rhee
Categories entree
Yield 4 servings
Number Of Ingredients 10
Steps:
- Add chicken, taco seasoning and chicken broth to a 6-qt Instant Pot® and gently toss to combine. Stir in corn, black beans, salsa and green chiles. Without stirring, add rice. Select manual setting; adjust pressure to high, and set time for 10 minutes. When finished cooking, quick-release pressure according to manufacturer's directions. Stir in cheese until melted, about 1 minute. Serve immediately, garnished with cilantro, if desired.
INSTANT POT® CHICKEN BURRITO BOWL
These chicken burrito bowls are made simple in your multi-functional pressure cooker (such as an Instant Pot®) for a weeknight dinner recipe that is sure to please. Optional toppings include chopped cilantro, diced red onion, jalapeno slices, sour cream, avocado slices, shredded cheese, or lime wedges.
Provided by Soup Loving Nicole
Categories World Cuisine Recipes Latin American Mexican
Time 37m
Yield 6
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, chicken, and onion. Cook until onion is soft and chicken is no longer pink, about 4 minutes. Add chipotle peppers, bell pepper, cumin, and oregano. Cook for 2 minutes, stirring frequently. Turn pot off.
- Add broth, picante sauce, rice, black beans, corn, and lime juice to the pot with the chicken. Stir to combine. Close and lock the lid. Select Manual function and set timer for 4 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Let mixture stand until thickened, about 2 minutes. Ladle into serving bowls and garnish with desired toppings.
Nutrition Facts : Calories 557 calories, Carbohydrate 65.8 g, Cholesterol 87.6 mg, Fat 17.3 g, Fiber 8.2 g, Protein 35.1 g, SaturatedFat 4.1 g, Sodium 1446.1 mg, Sugar 5.7 g
Tips:
- Meal Prep: For easy meal prep, you can cook the chicken, rice, and black beans ahead of time. Simply store them in separate containers in the refrigerator for up to 3 days.
- Customize Your Bowl: Feel free to add other toppings to your burrito bowls, such as guacamole, salsa, sour cream, or cheese. You can also switch up the protein by using ground beef or tofu instead of chicken.
- Make it a Salad: If you're looking for a lighter option, you can turn this recipe into a salad. Simply omit the rice and black beans, and add more lettuce.
- Experiment with Different Sauces: Don't be afraid to try different sauces in your burrito bowls. Some popular options include salsa, guacamole, sour cream, and enchilada sauce.
- Add Some Heat: If you like spicy food, you can add some heat to your burrito bowls by using a spicy salsa or by adding some chopped jalapeños.
Conclusion:
These instant pot healthy chicken burrito bowls are a delicious and easy meal that can be enjoyed for lunch or dinner. They're also a great way to use up leftover chicken. With their customizable toppings and options, these burrito bowls are sure to be a hit with everyone at your table. So next time you're looking for a quick and healthy meal, give these instant pot healthy chicken burrito bowls a try. You won't be disappointed!
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