Best 2 Instant Pot Italian Meatballs Recipes

Journey into the realm of culinary excellence as we embark on a delectable quest to discover the most exquisite recipe for instant pot Italian meatballs. Prepare to tantalize your taste buds with a symphony of flavors that will transport you to the heart of Italy. From selecting the finest ingredients to mastering the art of crafting perfect meatballs, this guide will unveil the secrets to creating mouthwatering delights that will leave you craving for more. So, gather your kitchen utensils, ignite your culinary passion, and let us embark on this culinary adventure together, culminating in the creation of impeccable instant pot Italian meatballs.

Check out the recipes below so you can choose the best recipe for yourself!

INSTANT POT ITALIAN MEATBALLS

Instant Pot Italian Meatballs image

Make and share this Instant Pot Italian Meatballs recipe from Food.com.

Provided by Jen in Victoria

Categories Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 cups marinara sauce
1 lb ground beef
1/3 cup breadcrumbs
2 tablespoons ketchup
1 egg
2 tablespoons minced onions
1 teaspoon parsley
1/2 teaspoon oregano
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 teaspoon salt

Steps:

Place marinara sauce in the bottom of the Instant Pot.
Combine remaining ingredients together. Shape into meatballs and place on top of the sauce, stacking the meatballs as necessary.
Lock the lid and cook for 5 minutes on Manual.
Allow to naturally release for 10 minutes.
Serve over pasta or make toasted meatball subs!

EASY INSTANT POT ITALIAN MEATBALLS RECIPE

Easy Instant Pot Italian Meatballs Recipe image

Meatballs in the Instant Pot makes for an easy, budget-friendly family dinner recipe.

Provided by Steph Loaiza

Categories Main Course

Time 34m

Number Of Ingredients 8

Ingredients

½ Tablespoons olive oil
3 cloves garlic (minced)
28 ounces petite diced tomatoes
28 ounces tomato puree
½ cup chicken broth
2 teaspoons salt
½ cup fresh basil leaves (roughly chopped)
26 ounces frozen meatballs ()

Steps:

Turn on Instant Pot and press SAUTE button.
Add the oil to the bottom of the pot and let it heat up.
Add garlic and stir for about 1 minute.
Add in tomato puree, diced tomatoes, and chicken broth. Sprinkle the salt on top. Stir in basil.
Dump the meatballs into the sauce and stir so that all the meatballs are covered in sauce. Press cancel to cancel the saute function.
Place lid on pot and press MANUAL (or PRESSURE COOK) and set timer for 7 minutes. Allow 10-15 minutes to come to pressure before it starts the countdown cook timer.
Once it is finished cooking, do a quick release of the pressure. Remove the lid and stir.

Nutrition Facts : Calories 430 kcal, Carbohydrate 22 g, Protein 25 g, Fat 28 g, SaturatedFat 10 g, Cholesterol 88 mg, Sodium 1128 mg, Fiber 5 g, Sugar 12 g, ServingSize 1 serving

Tips:

Choose high-quality ground beef for the best flavor. Look for a blend that is at least 80% lean.
Season the meatballs generously with Italian seasoning, garlic, onion, and salt and pepper. This will help to develop their flavor.
Use a combination ofbreadcrumbs and Parmesan cheese to help bind the meatballs together.
Brown the meatballs in a pan before cooking them in the Instant Pot. This will help to develop their flavor and prevent them from falling apart.
Use a marinara sauce that you like. You can use a store-bought sauce or make your own.
Cook the meatballs on high pressure for 10 minutes. This will ensure that they are cooked through.
Serve the meatballs with your favorite pasta, rice, or vegetables.

Conclusion:

Instant Pot Italian meatballs are a quick and easy weeknight meal that is sure to please the whole family. They are made with simple ingredients and can be customized to your liking. Serve them with your favorite pasta, rice, or vegetables for a delicious and satisfying meal.